I-Decoupage yebhodlela le-champagne lonyaka omusha, ukwenza kanjani i-decoupage enhle

Unyaka Omusha ngokuqinisekile yiholide elilindeleke kakhulu, eliyigugu kakhulu lonyaka. Umsikazi ngamunye uzama ukwenza lo mkhosi ukugubha kakhulu, okuqhakazile futhi okukhunjulwayo. Kule nkambo kukhona izinguquko ezingenakwenzeka ezingaphakathi, ukupheka okusha kukaNyaka Omusha, zonke izinhlobo zokuhlobisa uKhisimusi, izinto ezifanekiselwayo futhi, ngokuqinisekile, i-decoupage. I-Decoupage yamabhodlela e-champagne oNyaka Omusha izosiza ukuhlobisa itafula futhi iqiniseke kakhulu umkhathi wonyaka omusha endlini yakho. Futhi ibhodlela elihlotshisiwe le-champagne elihle lizoba isipho esihle kunazo zonke kumuntu othandekayo noma abangane.

Yini okudingeka ukwazi nge-decoupage?

I-Decoupage iyindlela yokuhlobisa, ukuhlobisa into. Izinto zokuhlobisa zingaba izinto ezihlukahlukene: ubuhlalu, iphepha, indwangu, izinto zemvelo, izintambo, njll. I-Decoupage ingenziwa ngenani elikhulu lezinto, ethandwa kakhulu yiliphi ibhodlela. Esikhathini ingilazi ingcono kakhulu ilandelwe i-super-glue noma i-glue glue glue ekhethekile. Namathela ekuphepheni, usebenza ngamabhodlela futhi uvame ukuvuselela igumbi, uma udinga upende lokuhlobisa.

I-Decoupage yebhodlela le-champagne - isigaba samakhono esinesithombe

Ukunakwa kwakho kunikezwa imfundiso yesinyathelo ngesinyathelo sokuhlobisa ibhodlela le-champagne ngesitayela seholide yonyaka omusha.

Ukuze uthole i-decoupage udinga:

• Ibhodlela le-champagne
• Ama-candi ajikelezayo ku-foil
• Iphepha le-Orange
• Iphepha lemibala eluhlaza
• Uhlu oluhlobisa ukhilimu noma obomvu

1. Okokuqala, kuyadingeka ukusika izingcezu ezigciniwe zephepha le-orange, ongazifaka kuzo amaswidi. Esikwerelweni sephepha esinqunyiwe ufake i candy bese uyifaka njengoba kuboniswe esithombeni. Kumele kudingeke ukuthi ufake i-glue encane kulesi sithombe, ukuze iphepha lingabuyeli esimweni sayo sokuqala.
2. Sika amaqabunga ephepha elihlaza. Ukuma kwazo kufanele kufane nepensela ende. Uqedile ukugoba amaqabunga ngesigamu nokungabaza okuncane ukudala umphumela wemifino yemvelo.
3. Amaswidi afakwe ephepheni kufanele afakwe ebhodleleni. Qala ngezansi, kancane kancane uhlanganise yonke ibhodlela ngamaswidi. Ama-candies kufanele ahlale aqinile futhi ngaphandle kwezikhala. Izinto zokuhlobisa, njengombuso, zinamathele ngosizo lwe-super-glue noma i-PVA.
4. Isinyathelo esilandelayo yi-gluing of the leaves. Ngezansi entanyeni ngomunye, gcoba ishidi ngalinye ngenxenye ebukhali phezulu. Isithwathwa esiwumphumela esiphuthumayo se-rewind intambo yokuhlobisa.
5. Jabulela ibhodlela elimangalisayo, unikeze kubangani, bathengise endalini.

Amabhodlela we-Decoupage - lena indlela enhle yokwehlukanisa umkhathi ojwayelekile weholide futhi wenze ukuklama amanothi amasha. I-champagne ehlotshisiwe yisipho esihle kakhulu soNyaka Omusha. Ngisho nangemva kokubhujiswa kokuqukethwe, ibhodlela lizohlala endaweni yokuhlonipha futhi sijabulise iso iminyaka eminingi.