Cannelloni emisiwe
Isidlo esilula ingane engayipheka!
Izithako:
- I-pasta cannelloni - 200 g
- Inyama encane - 400 g
- Ushizi - 50 g
- I-Cream - 100 g
- Anyanisi - 1 pc.
- Izaqathe - 1 pc.
- Utamatisi unamathisele - 1 tbsp. i-spoonful
- Amafutha - 2 tbsp. izinkezo
- Igoli eli-Green-1
- Usawoti, pepper - ukunambitha
Inani lezinsiza - 4
Isikhathi sokupheka - iminithi engama-40
Indlela yokupheka nge-recipe:
1. anyanisi kanye izaqathe zihlanza. Ngomnsalo sisusa ama-husk, sidinga izaqathe esikhumbeni. U-anyanisi uthathe ama-cubes, izaqathe zigaye i-grater enkulu futhi zifisiwe emlilweni ophakathi kwebhotela. 2. Esikhathini sitsha sibeka i-mince, engeza imifino ehlutshiwe. Solim kanye pepper ukunambitha. Hlanganisa ngokuphelele. 3. I-canneloni pasta igcwele inyama enobisi. 4. Hlangisa ihhavini ukuya ku-200 C. 5. Lungisa i-sauce: nquma ushizi onzima emgodleni omkhulu bese uwaxuba ngekhilimu. Engeza unamathisele utamatisi bese uhlangana kahle. 6. Hlanganisa isidlo sokubhaka namafutha omifino. I-kanneloni elungiselelwe ifake efomu bese uthele umsizi. Sifake kuhhavini imizuzu engu-30. Imizuzu emihlanu ngaphambi kokuba i-cannelloni ifafazwe ushizi oqoshiwe. 7. Kuphelile i-cannelloni efafazwe ngamakhambi bese ekhonza etafuleni.
Achma
Isidlo esiphundu kumama wakho othandekayo.
Izithako:
- I-Lavash - amaqabunga amathathu
- Ushizi we-Adyghe - 300-400 g
- I-Kefir - 500-600 ml
- Utamatisi - ama-1-2 ama-pcs.
- Amaqanda - ama-4 ama-PC.
- Isisekelo se-Basil - 1
- I-Butter - 1 -2 tbsp. izinkezo
- Pepper, usawoti - ukunambitha
Inani lezinsiza - 4
Isikhathi sokupheka - 640 iminithi
Indlela yokupheka nge-recipe:
1. Utamatisi, imifino ihlanza kahle. Siphula utamatisi bese usika imifino. 2. I-Adyghe ushizi ichotshoziwe, engeza imifino. Hlanganisa i-kefir, amaqanda, usawoti kanye nopelepele ukunambitha. Beat. 3. Hlela ihhavini ukuya ku-200 ° C. 4. Lumbisa isikhunta sokubhaka ngebhotela, usakaze iqabunga lepita ukuze imiphetho iqale. Ngezansi uthele ingxube ye shizi nemifino. 5. Ishidi lesibili lavash liqhekeke zibe yizicucu, lifakwe engxenyeni yogurt namaqanda. Izingcezu zifakwe esikhunjini, zithelela ukugcwaliswa. 6. Vala ngamasu okulenga i-lavash. Sibeka kuhhavini imizuzu engu-15.
Isaladi "isipiliyoni sokuqala"
Ukujabula kwalesi sidlo kuqinisekisiwe!
Izithako:
- Iklabishi - 200 g
- Usawoti, pepper - ukunambitha
- Amafutha omifino -1 ihora. i-spoonful
- Apple uviniga - 0.5 tsp.
Inani lezinsiza - 1
Isikhathi sokupheka - iminithi engu-10.
Indlela yokupheka nge-recipe:
1. Umama ululaza iklabishi ngokucophelela ukuze umntwana angaboni ngengozi. 2. Shredded pepper kanye nosawoti. Hlanganisa bese ubeke eceleni. 3. Usawoti kanye nopelepele futhi. Ekhuthazayo. 4. Faka amafutha nemifino yemifino. Ekhuthazayo. 5. Isidlo esilungile sinikelwa etafuleni.
Ikhekhe lika-Eric
Ikhekhe elihle kakhulu ngezinyosi elimnandi!
Izithako:
Ukuhlolwa:
- Amaqanda - izingcezu ezingu-3.
- Kefir - 2 izinkomishi
- I-Margarine - 200 g
- I-Soda - 1 tbsp. i-spoonful
- Umfula - 1 ingilazi
- Izinkomishi ze-Sugar - 1,5
Ukuze ukhilimu:
- Ukhilimu omuncu - 600 g
- Sugar - 2 izinkomishi
- Ikhofi (i-soluble) - ithispuni 1
- I-Thickener for ukhilimu omuncu - ama-sachets amabili
- Ama-Peaches - ama-4 ama-PC.
Umhlobiso:
- Ama-Peaches - ama-3 ama-PC.
Inani lezinsiza - 5
Isikhathi sokupheka - iminithi engama-60
Indlela yokupheka nge-recipe:
1. Amaqanda ahlanza, aphule okuqukethwe esitsheni, ushukela kanye ne-whisk. 2. I-margarine iyancibilika ku-microwave noma kugezwa ngamanzi futhi yengezwe kumshukela weqanda. Faka bese ufaka i-kefir, i-soda, ivimbe neviniga, nofulawa (sithatha ufulawa kakhulu ukwenza inhlama, njengokhilimu omuncu). Hlanganisa konke konke. 2. Hlangisa ihhavini ku-180 ° C. 3. Sizogqoka isitsha esingavuthiwe sokubhaka namafutha omquba, uhlukanise inhlama ibe yizingxenye ezintathu: ingxenye eyodwa yenhlama ithululelwa esikhunjini bese ifakwa kuhhavini imizuzu engu-20. Vele ubhake amaqebelengwane amathathu. 4. Silungisa ukhilimu omuncu: shaya ukhilimu omuncu ngoshukela, engeza ikhofi esheshayo, ne-thickener ukuze ukhilimu omuncu. Hlanganisa kahle futhi ufake efrijini imizuzu emihlanu. 5. Ama-peaches ahlambulukile, sisusa amathambo futhi sinqunywe tincetu ezincane. 6. Gcoba ikhekhe elihlile nge ukhilimu omuncu, usakaze amaphisileji phezulu, sebenzisa ukhilimu uphinde umboze nge-crust yesibili, ehlanganiswa nekhilimu, amaphisikidi agcwele ikhekhe lesithathu. Ikhekhe lesithathu ligcwele kakhulu ukhilimu, elihlotshiswe ngamapayipi. 7. Beka ikhekhe efrijini ngehora elilodwa.