- ilamula - ucezu olu-1
- ijusi kalamula - 100 milliliters
- I-Cornstarch - ama-Gramu angu-40
- ushukela obomvu - 250 Grams
- ye-isikhuphasha samaqanda - izingcezu ezine
- amanzi - 350 milliliters
- ibhotela noma igargarini - amagremu angu-20
- usawoti - 1 pinch
1. Hlanganisa izikhumba bese uzibethela, ususe lonke i-zest kusuka kulamula bese uyinquma. 2. Epanini elingaphansi, hlanganisa isitashi, ushukela nosawoti. 3. Faka ijusi lemon, i-zest echotshoziwe, amanzi bese uxuba kahle. 4. Faka ubukhulu emlilweni obuthakathaka, ulinde ukuba ubilise futhi uqhube, ugxume njalo. Lokhu kuzokuthatha cishe imizuzu emihlanu. 5. Faka i-spoon yomxube oshisayo kuma-isikhupha amaqanda ashaywa uphinde uhlanganise ngokushesha. Manje ungaxuba izixazululo zombili epanini elilodwa. 6. Utamatisi ukhilimu ngomlilo ophuza kakhulu, uvuselela njalo, kodwa ungawuvumeli ubilise, imizuzu emihlanu. Engeza ibhotela noma i-margarine, uphuze ngokucophelela ukhilimu futhi ususe ekushiseni. Manje usekulungele ngokuphelele. Ingasetshenziswa njenge-dessert ehlukile, ithulule ezibukweni, noma uthathe ukulungiswa kwamanye ama-confectionery.
Izinkonzo: 4