- Ubhontshisi - 3/4 i-Glass
- Ikhukhamba eliqoshiwe - ucezu olulodwa
- I-Carrot - izingcezu ezimbili
- Anyanisi - Izingcezu ezimbili
- Ama-chanterelles aphekwe - ama-Gramu angu-150
- Isinkwa esimnyama - ama-2-3 tincetu
- Imayonnaise - ama Gramu angu-200
Bilisa ubhontshisi (imizuzu engama-40-60), ulahlwe ku-colander bese ufaka esitsheni sesaladi. Okulandelayo, khipha anyanisi kanye izaqathe. I-carrots grate ku-grater enkulu, futhi usike u-anyanisi ngama-straws futhi gazinga emafutheni omifino kuze kube nsundu yegolide. Engeza anyanisi othosiwe endishini kubhontshisi. Khona-ke kufanele ufune ama-karoti cishe imizuzu engu-5-7, uvuselele njalo. Engeza izaqathe esaladini. Okulandelayo, faka ama-chanterelles okuthosiwe epanini lokuthosa. Ngenkathi ku-mushroom othosiwe amakhowe othosiwe, uthathe i-cubes ikhukhamba, uphonsa esitsheni sesaladi. Bese ubeka amakhowe. Engeza imayonnaise bese uhlanganisa konke. Croutons Fry futhi wengeze ekugcineni.
Izinkonzo: 7-9