- ama-alimondi - 1 kilogram (izinhlamvu eziluhlaza)
- ushukela - ama-Gramu angu-200 (okungcono okubomvu, ngama-molasses)
- ushukela oluyimpuphu - amagremu angu-200
- amanzi - ingilazi eyodwa
- ama-almond amafutha - ama-drops angu-5-10 (Kuthengiswa kuma-pharmacy, ungathatha indawo eyodwa ye-st.lozhkoy almond extract)
AmaNtaliyane akha i-marzipan ngonyaka lapho kwakungekho ufulawa okolweni okwanele. Bawa igceke lama-alimondi, baxubene namanzi futhi bathola inhlama. Ngakho umhlaba wavula ukwelashwa okumangalisayo. Ukuze i-marzipan yethu, ama-alimondi yiyona ingxenye enkulu. Ungasebenzisa ikhwalithi ye-almonds ephansi, ngoba ngokuhamba kwesikhathi ama-kernels azodinga ukugaya. Okokuqala, ama-alimondi kufanele ahlungwe. Ukuze senze lokhu, sincoma ukubeka i-nuclei emanzini abilayo bese ubilisa amaminithi ambalwa kuze kube yilapho ikhasi lingagcini ngemuva kwenhloko. Manje ama-alimondi adinga ukupholisa, ukuwaphonsa e-colander futhi asuse isikhumba. Manje senza isiraphu emanzini nashukela. Siphathisa ekushiseni okuphakathi kuze kube ngamathumba, sishukumisa ngezikhathi ezithile, bese sibilisa cishe imizuzwana engama-30. Vula bese upholisa ukushisa kwekamelo. Beka i-alimondi ku-processor yokudla noma i-blender bese uyigalela esimweni sefulawa. Ngaphandle kokucisha i-unit, uthule ngokucophelela ushukela oluyimpuphu, futhi uma ubukhulu buxubene, bese uthele isiraphu ishukela. Ngenxa yalokho sithola uhlobo lwenhlama ye-marzipan. Umkhiqizo ungagcinwa esiqandisini esigcwele ifilimu yokudla okungenani amasonto amathathu. Inhlama yamaMarzipan isetshenziselwa ukwenza imincintiswano yamaqebelengwane namaswidi, kanye nokwenza imidwebo edumile yama-marzipan. Faka i-peint balls emincane ye-marzipan inhlama ngejusi yemifino, izaqathe, i-beet, i-cherries, i-blueberries (ungathatha imidwebo yokudla), uxolele umbala ofanelwe futhi usebenzise ubuciko bokupheka - umcabango wakho kuphela ungakukhawulela lapha.
Izinkonzo: 6-8