- Ubisi olunamanzi - amagremu angu-100 (inhlama (plus 90 amagremu ku-cream)
- I-cocoa powder - izinto ezingu-2. izinkezo (inhlama)
- Amaqanda - Izingcezu ezimbili (inhlama)
- Izibuko ezingu-2 (inhlama)
- Ukhilimu omuncu - i-Glass (inhlama)
- I-soda - ithisipuni 1 (inhlama)
- Umfula - izindebe ezimbili (inhlama)
- I-Butter - 250 amagremu (ukhilimu)
- Ushukela omanzi - 1 i-Glass (ukhilimu)
- Ikhofi esheshayo - ama-gramu angu-10 (ukhilimu)
1. Lungiselela inhlama. Esikhathini esitsheni esisodwa, hlanganisa amaqanda noshukela bese uwashaya nge-mixer. Engeza ukhilimu omuncu, ubisi oluncibilikisiwe, i-cocoa. Cima i-soda ngeviniga bese ufaka izitsha. Konke ukuxuba. 2. Kancane kancane wengeze ufulawa bese uqhubeka uvuselela. Inhlama izoba yincipha. Yahlukanise zibe izingxenye ezimbili bese ubhaka amaqebelengwane amabili. Linda kuze kube yilapho amaqebelengwane epholile. Bese ubasika kabili. Umphumela uba amaqebelengwane amane. 3. Uma kungekho ushukela oluyimpuphu olungiselelwe, kulula ukwenza ngokwakho. Gaya ushukela ku-grinder yekhofi. Gcoba ibhotela elicibilikile ku-mixer. Engeza ushukela powder, ikhofi kanye nobisi oluncibilikile. Beat ngaphambi kokuthola ukhilimu. 4. Geza ikhekhe ngalinye ngekhilimu. Vala ikhekhe ngekhilimu futhi phezulu. Ungahlobisa ikhekhe nge-coconut noma ushokoledi chips. Ungakwazi ukunciphisa amaqebelengwane ngamaqabunga bese ufafaza ikhekhe nawo.
Izinkonzo: 8-10