Iresiphi elula ye-truffle ye-chocolate

1. Thela i-cocoa powder ibe esitsheni. Hlanganisa ushokoledi kahle bese uwubeka kwesinye isitsha. Izithako Izithako: Imiyalo

1. Thela i-cocoa powder ibe esitsheni. Hlanganisa ushokoledi kahle bese uwubeka kwesinye isitsha. Letha ukhilimu emathumba epanini elincane. Khetha epanini elingaphansi ukuze uvikele ukhilimu ekushiseni. 2. Thela ukhilimu oshisayo on tshokoledi uhlanganise ne-spoon enkuni. 3. Bese uhlanganise ne-whisk embuthanweni, kusukela phakathi nendawo futhi uqhubeke emaphethelweni, kuze kube yilapho kutholakala umthamo osheshayo ohlangene. Vumela ukuma ekamelweni lokushisa kuze kube yilapho isisindo siqina ukubamba isikhunta, cishe ihora elilodwa. Khona-ke, usebenzisa isikhwama se-pastry ukwakha amabhola mayelana no-2 cm ukuphakama no-2.5 ​​cm ngobubanzi). Beka ebhodini lokubhaka elihlanganiswe ngesikhumba. Friza efrijini imizuzu engu-15. 4. Okwamanje, qhafaza cishe 90 g ushokoledi bese ugoba izandla (sebenzisa amagilavu). Hlehlisa ngobumnene ama-truffle ahlile ngezandla zakho, enziwe nge-chocolate. 5. Hlanganisa ama-truffles ku-cocoa powder usebenzisa imfoloko ukuze kube lula. 6. Beka ama-truffles ku-strainer ukuze uqede i-cocoa engaphezulu. Gcina ama-truffles esiqandisini.

Izinkonzo: 10-12