I-mousse ye-chocolate 2

Chofoza kahle ushokoledi, hlela eceleni. E-boiler kabili, shaya izikhupha, ushukela nosawoti, i-pok Izithako:

• ye-isikhuphasha samaqanda - izingcezu ezine
• ushukela - indebe ye-1/4
• usawoti - 1 pinch
• i-cocoa engasetshenzisiwe - 2 Ubuciko. izinkezo
• ushokoledi obomunyu - ama-Gramu angu-60
• i-fatty cream - 3/4 i-Glass

Imiyalo

Chofoza kahle ushokoledi, hlela eceleni. Esikhathini sokubilisa kabili, shaya izikhupha, ushukela nosawoti kuze kube yilapho ushukela uqothula futhi ingxube iyafudumala, kusuka kumaminithi amabili kuya kwangu-3. Engeza ushokoledi oqoshiwe ne-cocoa, ukushisa kuze kube yilapho ubushelelezi, kuze kube yilapho ushokoledi uphuza futhi ingxube ibambe. Kulula ukuya ekamelweni lokushisa. Hlanganisa ukhilimu esitsheni esincane. Engeza uhhafu ukhilimu ohlutshiwe kumxube we-chocolate we-chilled. Ngenisa ngobumnene ukhilimu oshaywe nge-spatula yerabha. Hlukanisa i-mousse zibe izitsha ezine. Faka efrijini okungenani amahora amabili noma kuze kufike ku-1 usuku. Thola i-mousse ngaphandle kwesiqandisini imizuzu engu-15 ngaphambi kokukhonza. Fafaza nge ushokoledi osikiwe bese ukhonza.

Izinkonzo: 4