I-ayisi-cream yaman ayisikhilimu ayi-vanilla

1. Thelela ubisi ngesigamu nekhrimu epanini elinzima. Engeza ushukela uhlanganise. Ngaphambi kwezithako: Imiyalo

1. Thelela ubisi ngesigamu nekhrimu epanini elinzima. Engeza ushukela uhlanganise. Letha ingxube ebilisayo phezu kokushisa okuphansi, uvuselele ngezinye izikhathi. 2. Esikebheni esithile, shaya izikhupha zamaqanda ngesivinini esiphakathi nombala ophuzi obala. 3. Hlanganisa inani elincane lehlanganisi yobisi ezikhumpheni (cishe izinkomishi ezimbili) bese ushaywa. 4. Thela izikhupha epanini elingaphakathi ne-milk mix. 5. Pheka ukushisa okuphansi kuze kube yilapho ingxube ibanzi kakhulu, kusuka kumaminithi angu-5 ukuya kwangu-7. Thela ingxube ngokusebenzisa isisindo esihle esitsheni. 6. Engeza ukhilimu obukhulu bese uxuba kuze kube lula. Gcoba nge-vanilla ekhishwe. Cover bese ubeka ingxube esiqandisini. 7. Hlanganisa ingxube kumshini we-ayisikhilimu, ngokusho kwemiyalelo yomkhiqizi. Ngemuva kokuthi i-ayisikhilimu isilungele, engeza ama-candi eqoshiwe bese ubeka i-ayisikhilimu emgodini ngokushesha. 8. Ngemva kwamahora ambalwa, vula isitsha bese uphinde uxube, ukuze ama-candie asatshalaliswe ngokulinganayo. Frost ice cream amanye amahora angu-24.

Izinkonzo: 8