- uju - izinto ezingu-2. izinkezo
- ushukela okhanyayo omnyama - izinto ezingu-2. izinkezo
- ama-walnuts - 1 1/2 izinkomishi
- ibhotela elicibilikile - 1 Ubuciko. i-spoonful
- usawoti - 1/4 amathisipuni
1. Gcoba uju, ushukela omnyama, ama-walnuts, ibhotela kanye nosawoti esitsheni esikhulu. 2. Beka ingxube enqabeni encane ebhodini elibhaka elihlanganiswe nephepha lesikhumba. 3. Hlanganisa ama-degrees angu-175 ku-oven ngesilinganiso esiyingqayizivele emaminithini angu-8, kuze kube yilapho ushukela noju ujuliswa kuze kube yilapho kutholakala i-caramel. 4. Thatha i-tray yokubhaka kuhhavini bese uxuba amantongomane nge-spatula yensimbi ukuze ihlanganise nabo i-caramel ngokulinganayo. 5. Buyisa i-pan kuhhavini bese ubhalela amanye amaminithi amathathu. Ngemuva kwemizuzu emi-3, gxuma ama nati futhi ufake i-pan kuhhavini ngomunye imizuzu emithathu. Ngalesi sikhathi i-praline iyoba nombala ocobile obomvu wegolide kanye nephunga elimhlophe le-nutty. 6. Thatha i-praline kusuka ehhavini bese uvumela ukupholisa, ugqugquzela i-spatula. 7. Masinyane nje lapho i-praline ipholile, yakha amapulangwe amakhulu ayo, abuye aphule izicucu ezincane nge spoon, ummese noma izandla. Ama-pralines angcono ukudla ngokushesha, kodwa angase afakwe iqhwa esikhwameni esingazimele.
Izinkonzo: 6