- Amakhukhi - ama-Gramu angu-100 (ungqimba wokuqala)
- amanzi ahlanzekile, ikakhulukazi amabhodlela - ama-milliliters angu-50 (ungqimba wokuqala)
- i-cocoa powder-2 st. izinkezo (ungqimba wokuqala)
- i-cottage ushizi - ama-Gramu angu-40 (ungqimba wesibili)
- ibhotela - amagremu angu-40 (ungqimba wesibili)
- ushukela oluyimpuphu - ama Gramu angu-40 (ungqimba wesibili)
- i-liqueur kakhukhunathi - ithisipuni 1 (ngokuzithandela) ungqimba wesibili)
1. Hlanganisa amakhukhi ube yi-crumb encane kakhulu. I-blender ingcono kakhulu kulezi zinhloso. Hlanganisa ngamanzi kanye ne-cocoa powder. Yenza umthamo omkhulu. 2. I-Cottage ushizi ugaye noma ugaye nge-blender efanayo. Hlanganisa i-cottage shizi nebhotela elithambile, i-powder nokuphuza. Gcoba kahle. 3. Kuphepha lokupheka uphuma ungqimba we-chocolate bese ubeka ungqimba omhlophe phezulu. Uhlaka lweshokoledi uzama ngokushesha ukwenza umumo onxantathu. Ngakho-ke izingcezu zomqulu wakho zizofana, futhi ukusika kuzoba mncane kakhulu. 4. Gcina umqulu ngokuzenzekelayo usebenzisa ifilimu yokudla bese uyithumela esiqandisini amahora angu-1-2. 5. Sika umqulu ube yizicucu zobukhulu obufanayo, usakaze kahle esitsheni, noma ubeke uhlangothi ngalunye kwisitokisi sephepha.
Izinkonzo: 10-15