I-truffle ye-chocolate nge-champagne

Letha ukhilimu emathumba epanini elincane phezu komlilo ophakathi. Masinyane uthele izithako ezishisayo :

• ukhilimu - 1/2 indebe
• ushokoledi - ama-Gramu angama-240 (i-semisweet, enkulu)
• i-champagne - 1/4 indebe
• i-cognac - 1 st. i-spoonful

Imiyalo

Letha ukhilimu emathumba epanini elincane phezu komlilo ophakathi. Masinyane uthele ukhilimu ushokoledi oshisayo endishini, ugxume kuze kube bushelelezi. Engeza i-champagne ne-cognac. Faka efrijini isikhathi samahora angu-1, kuze kube yilapho ingxube ihlile kuze kube yilapho ingafakwa khona amabhola. Ukusebenzisa i-spoon ekhethekile noma ukukhipha ice cream, yenza amabhola ngobubanzi obuyi-3 cm ukugoqa ngamunye ushukela bese ubeka ebhodini lokubhaka. Cover bese ubeka ama-truffles esiqandisini okungenani imizuzu engama-30 noma kuze kube yizinsuku ezintathu ngaphambi kokukhonza.

Izinkonzo: 30