I-Potato pie nebhethoni I-Potato millefi yisidlo esanelisayo futhi esanele ngokwanele. I kancane kancane diversified ukunambitheka yayo ngokungeza thyme. Kuhle ukudla ucezu kusihlwa ebusika ebusika. Esikhathini sokuqala, ushizi we-Gruyere uyasetshenziswa, kodwa ushizi okhuni ovamile ngokunambitheka okubukhali nakho kufanelekile. Empeleni yi-pie yamazambane ovela kumazambane we-ushizi ne-bacon, kodwa yikuphi okumnandi nokumnandi okwenzekayo! Lona ikhekhe elivela kuMninimandla Berasategui. I-Mille-feuille ehunyushwe kusukela ngesiFulentshi "amahlamvu ayizinkulungwane", kulokhu isidlo, amazambane anqunywa zibe tincetu ezincane.
Izithako:- Amazambane ama-5 ama-pcs.
- I-Cheese Parmesan 100 g
- I-Butter 60 g
- Bacon 200 g
- I-Thyme (Thyme) ama-sprigs ama-5 ahlanzekile
- I-pinch engu-1
- Isinyathelo 1 Ukuze ulungise isidlo, ubhalele ibhotela ngaphambili, sebenzisa ushizi weParmesan (ungathatha ushizi we-Gruyere), ulungiselele i-thyme, amazambane, ubhekeni kanye nosawoti.
- Isinyathelo 2 Thela uhlobo lwebhethoni ukuze ukwazi ukuphakamisa amazambane.
- Isinyathelo 3 Gwema amazambane bese uwasika zibe tincetu ezincane, ungasebenzisa i-grater ekhethekile.
- Isinyathelo 4 Phakamisa ungqimba wamazambane, ibhotela elincane elinamaqabunga kanye namaqabunga ambalwa e-thyme. Ungakwazi usawoti, kodwa uma une-bacon usawoti, wabeka usawoti omncane.
- Isinyathelo 5 Ukufafaza ushizi bese uphinda ungqimba ngendlala kuze isikhunta sigcwaliswe.
- Isinyathelo 6 Ingqimba yokugcina kufanele ibe kuphela kumazambane.
- Isinyathelo 7 Vala amazambane e-bacon.
- Isinyathelo 8 Vala izendlalelo ezimbili ze-foil bese ufaka kuhhavini ngo-190 ° C ngehora eli-1 nemaminithi angu-10, bese ususa isikhumba bese ubeka umbala eminye imizuzu engu-10.
- Isinyathelo 9 Ikhekhe le-Potato ngebhethoni ilungile.
- Isinyathelo 10 Ikhekhe lisusiwe kahle futhi alinamathele esikhunjini. Isidlo sinelisekile kakhulu, sizobe siphendule ngokuphelele isidlo sakusihlwa. Bon appetit!