Once amazambane, amazambane amabili! Ubani ongathandi le mpande? Mhlawumbe, kuphela oyedwa ongazange azame. Khumbula, ku-movie ethi "Amantombazane" kwakumenyezelwe ukuthi zingaki izitsha ezahlukene eziphekwe kuphela kumazambane. Kodwa amazambane abomvu azothambile imibimbi futhi avuselele ubuciko bakho, ijusi lamazambane kanye nejuroti juice kuzosiza ngezinkinga zesifo, isikhumba sezandla, esishiye imizuzu engu-5 ku-decoction yamazambane, iyoba ithenda nokuvota. Sizobhaka amazambane namuhla. Yiqiniso, esigxotsheni lesi sidlo singaba tastier enkulu, kodwa kudingeka sisebenzise izimo zasekhaya. Ngakho-ke, silungiselela amazambane ngezigaba eziningana: bhaka, thatha umthambo wezitshalo zempande, udale ukugcwaliswa, ubeke izinto, ubheke futhi. Ngenxa yalokho, sizothola iphunga elimnandi futhi elimnandi, amazambane afanayo!
Izithako:- Amazambane ama-3 ama-pcs.
- Amaqanda amaqanda 3 ama-pcs.
- Bacon 200 g
- Anyanisi 1 pc.
- Cream 50 ml
- Ibhotela 20 g
- Ukuhlanganiswa kwepelepele 4 g
- Ummbila wommbila 1 tbsp. l.
- Amafutha omnqumo 20 ml
- Usawoti 4 g
- Isinyathelo 1 Udinga ukuthatha amazambane ama-3 ezinhlobonhlobo ze-crumbly, u-anyanisi omncane, ufulawa, ubhekeni, ukhilimu, usawoti, ingxube ye-pepper, ibhotela, amaqanda amaqanda izigwaca (kungaba inkukhu).
- Isinyathelo sesi-2 I-Cuttlefish ihlanjululwe kahle, isomisiwe, inqunywe ubude, ihlutswe ngamafutha omnqumo kuzo zonke izinhlangothi, ngommese usikwe ngendlela ye-grate. Bhaka kuhhavini ku-200 ° C imizuzu engu-40.
- Isinyathelo 3 Gcoba izingcezu eziyisithupha zebhethoni, okuzodinga ukumboza amazambane. Sika i-bacon esele ibe yimichilo. Fry in ibhotela kuze lukhuni. Beka eceleni kweplate.
- Isinyathelo 4 Sika u-anyanisi emabhodini amancane. Hlanganisa nefulawa lommbila.
- Isinyathelo 5 Fry the anyanisi ngokushisa okuphezulu kuze kube lula. Beka eceleni kweplate.
- Isinyathelo 6 Landa amazambane ophekwe. Susa ngokucophelela inyama. Yelulele kumisa ohambisanayo.
- Isinyathelo 7 Hlanganisa i-pulp, i-bacon ethosiwe namaqanda amaqanda. Usawoti kanye nopelepele.
- Isinyathelo 8 Faka ukhilimu oshisayo. Hlanganisa.
- Isinyathelo 9 Hlanganisa amazambane aningi kakhulu, phezulu nge anyanisi othosiwe.
- Isinyathelo 10 Vala amazambane ngamabhande e-bacon. Bafake epanini noma epanini. Beka kuhhavini elishisayo. Bhaka ku-200 ° C imizuzu engu-20.
- Isinyathelo 11 Khonza amazambane ezitsheni ezishisayo ngemifino, i-garlic nemifino.