Amazambane abhakabhakeni kuhhavini Umsikazi omnandi akuyona lona wesifazane owazi ukupheka i-raznosoly, ekhetha imikhiqizo emikhulu ekhona kuye, futhi ozophuma kuleso simo ngisho neqoqo lemikhiqizo elincane futhi uzomangaza izivakashi nezimboni ngesidlo esingavamile nesinambitha. Ngakho-ke, owesifazane ngamunye uvame ukugxila ekuphekeni okulula ukuthi akudingi izindleko ezinkulu zezimali, ukudla kanye nesikhathi, okusizayo ezimweni eziningi. Isibonelo, uma umkhwezala uzokuvakashela ngesheke lokuhlola, futhi awunaso isikhathi sokungena esitolo, isayithi lethu lokucoca lizosiza ngokushesha ukwakha isidlo sakusihlwa esivela kuzo zonke izindlu. Bheka, unayo amazambane ambalwa, ucezu lwesinkwa kanye ne-clove ye-garlic? Ukhona? Khona-ke zonke izinto zihlelekile, namuhla unesidlo esinomsoco, osibhakabhaka, ophekwe ngamazambane ama-foil ne-bacon. Ngendlela, amazambane anesilwane esilubhanini ngeke akusize kuphela esimweni esifanayo, kodwa nasezintanjeni noma ezweni - ungayipheka ngqo kumalahle avela emlilweni noma kwi-grill. Futhi ngesaladi yemifino kanye nemifino emisha, kuyoba nje ukuphathwa kwamakhosi.
Izithako:- Amazambane ama-8 ama-pcs.
- I-Salted Salted 150 g
- I-garlic 4 izidakamizwa
- Usawoti 5 tsp.
- Isinyathelo 1 Ukwenza amazambane abhakabhaka ngebhethoni ku-foil sidinga i-garlic, isinqumelo, kanye nesilwane sokudla.
- Isinyathelo 2 Amazambane ahlanjululwe kahle, omisiwe kancane futhi ahlukaniswe ama-halves.
- Isinyathelo sesi-3 Salo kucwebezela usawoti obuningi futhi uthathe ubukhulu obungama-3-5mm, kungcono ukuthatha amafutha ngezinhla.
- Isinyathelo 4 Finyisa igalikhi ngokusebenzisa ama-garlic-presses bese ulungisa usawoti, ukuze kube lula ukuwuphonsa ube ngamazambane.
- Isinyathelo 5 Amazambane owodwa aphuza ngosawoti, elinye liboshiwe nge-garlic elifakwe emanzini, futhi phakathi kwe-half, ubeka ucezu lwamanoni.
- Isinyathelo 6 Khona-ke amazambane ngayinye ehlanganiswe ngokunamathisela emigqeni emibili. Uma ubhaka amazambane ngamalahle, bese ucwebezela uzodinga izigaba 3-4, ukuze amazambane angashisi.
- Isinyathelo 7 Beka amazambane emgodini wokubhaka bese ufaka kuhhavini elushisayo ngaphambi kuka-180 ° C imizuzu engu-40-50.
- Isinyathelo 8 Ukulungiswa kwamazambane okubhaka ngebhethoni ku-foil kungabhekwa nge-toothpick, uma kulula ukungena kumazambane, sekulungele.