Isobho elidlayo Isobho esithakazelisayo nesinambitheka kakhulu. "Uthosiwe" kubizwe ngoba zonke izithako zesobho: amazambane, izaqathe, u-anyanisi, ufulawa ngaphambi kokuthosizwa isobho kuthosiwe. Ngenxa yalokho kuqhutshwa, izaqathe kanye anyanisi zinikela zonke izinongo zazo ibhotela, futhi isobho esinamafutha anjalo siphunga elimnandi kakhulu. Futhi amazambane othosiwe athola ukunambitheka okukhethekile kuwo. Ukugcwalisa ngokuphelele lokho kudla kwesobho kusuka ukhilimu omuncu kanye nofulawa - isobho iba lucebile, lukhulu, oluhlwabusayo!
Izithako:- Amazambane ama-4 ama-pcs.
- I-Carrot 1 pc.
- Anyanisi 1 pc.
- Ukhilimu omuncu 5 tbsp. l.
- Ufulawa webolweni 4 tbsp. l.
- Bay leaf 4 ama-PC.
- Amafutha e-sunflower ahlanjulisiwe ama-50 ml
- Usawoti 1 tbsp. l.
- Pepper emhlabathini omnyama 1 pinch
- Amanzi 2.5 l
- I-garlic 4 izidakamizwa
- Isinyathelo 1 Ukwenza isobho, sidinga amazambane, izaqathe, u-anyanisi, u-garlic, ukhilimu omuncu, ufulawa, usawoti, pepper, i-leaf leaf, i-sunflower amafutha.
- Isinyathelo 2 Gweba amazambane, uthathe ama-cubes futhi gazinga emafutheni omifino kuze kufike isigamu esiphekiwe futhi sikhuphuke phezulu.
- Isinyathelo 3 Embizeni yamanzi abilayo, phonsa amazambane olungiselelwe kanye nogarlic oqoshiwe. Usawoti ukunambitha.
- Isinyathelo 4 Ama-karoti ahlanzwa, agayiwe kwi-grater enamafutha bese efaka amafutha e-sunflower imizuzu emibili.
- Isinyathelo 5 Engeza izaqathe ezithosiwe kusobho lokubilisa.
- Isinyathelo 6 Gaya i-anyanisi, uthathe ama-cubes futhi gazinga emafutheni omifino kuze kufike isigamu esiphekiwe. Engeza u-anyanisi esobho.
- Isinyathelo sesi-7 Fry ufulawa emlilweni omile omanzi othosiwe kuze kube yilapho ubomvu, uvuselela njalo.
- Isinyathelo 8 Phuza ufulawa. Engeza izinkomishi ezingu-0.5 zamanzi kanye nosawoti omuncu. Gwema ubukhulu obuningi.
- Isinyathelo 9 Hlanganisa ukhilimu omuncu osikhipha isobho. Engeza iqabunga le-bay. Bilisa amaminithi amabili. Shiya amaqabunga e-bay.
- Isinyathelo 10 Uma ukhonza, ufafaza isobho ngamakhambi kanye nepelepele emisha.