I-salmon ebhaka kuhhavini

1. Ukulungisa lokhu kudla ungathatha isobho se-salmon noma usike izinhlanzi zibe izingxenye. Izithako: Imiyalo

1. Ukuze ulungise le dish, ungathatha isobho se-saumon noma usike izinhlanzi zibe yizinxenye. Hlanza inhlanzi emanzini bese ubhaqa ithawula. 2. Manje inhlanzi kumele ihanjiswe. Hlanganisa amakhambi aseProvence ngosawoti bese ugaxa le ngxube zibe yizicucu zezinhlanzi ezinhlangothini ezimbili. Khipha ijusi lemon bese ufafaza ngalunye ucezu. Manje imizuzu engu-15-20 izinhlanzi kufanele zihanjiswe. 3. Sika isikhunta sezinhlanzi bese ugoqa uhlangothi ngalunye ngokuqinile ukuze izinhlanzi zivalwe kahle nxazonke. 4. Hlangisa ihhavini ukuya kuma-degrees angu-180. Esikhathini esitokisini faka izibopho zethu zezinhlanzi bese zibhaka imizuzu engu-30-35. 5. Ngaphambi nje kokuba ulungele ukuvula le foil, ufafaze izinhlanzi ngejusi kalamula bese ushiye imizuzu engu-5 ukuze wenze inhlanzi idle.

Izinkonzo: 4