- I-Lin - ucezu olu-1
- Amafutha omquba - ama-milliliters ayi-100 (2 wezipuni - for sauce)
- Usawoti - 0.5 amathisipuni
- Pepper emhlabathini omnyama - 1-2 Pinch
- I-Lemon - u-1 piece (ijusi lesigamu lemon liyadingeka ngenhlanzi, enye ingxenye ye-sauce)
- Amaqabunga aseBasil - ama-Gramu angu-30
- I-pepper ka-Chili - izingcezu ezingu-1-2 (i-pepper cishe cishe ngamasentimitha amabili)
- Umfula - 2-3 Art. izinkezo
- Utamatisi unamathela - 1 st. i-spoonful
- I-Curry unamathele - 1-1,5 Ubuciko. izinkezo
- Amanzi - 100-150 milliliters
Siqala ukulungisa umugqa. Sizoyinciphisa emanzini ashisayo imizuzu embalwa ukuze i-mucus ne-stale scales zivele. Bese ugeza isidumbu bese ugeza kahle. Yenza ukusikeka okuhle emzimbeni. Sigubha inhlanzi ngenhlanganisela kasawoti kanye nopelepele bese uthela ijusi lejusi lemon. Sifaka epanini lokuthosa ngamafutha amancane ukushisa okuphakathi, engeza amaqabunga e-basil kanye nesilwane esiqoshiwe. Ukuwagcoba ukuze uqede futhi ususe epanini lokuthosa - sithole amafutha anomsindo, lapho sizofisa khona izinhlanzi. Siphonsa ilineni ngepufula bese silibeka epanini lokuthosa. Fry the line kusuka zonke izinhlangothi kuya enhle emgqonyeni. Manje ake siqale ukulungiselela i-sauce. Esikhathini samapuphu encane uthele izipuni ezingu-1-2 zamafutha, engeza i-curry paste no-tomato unamathisele. Ukucima ngomlilo isilinganiso esisodwa nengxenye emibili. Thela amanzi epanini, ijusi lesigamu selamula. Engeza ushukela. Hlanganisa, zama bese wengeza usawoti omncane ukunambitha. Sipheka imizuzu eminingana. Thela inhlanzi eselungisiwe inhlanzi ...
Izinkonzo: 1-2