Ingubo (iwundlu ngesiGreki)

1. Hlanza futhi uqede kahle u-anyanisi. Peel bese uqede kahle ugarlic. Izithako: Imiyalo

1. Hlanza futhi uqede kahle u-anyanisi. Peel bese uqede kahle ugarlic. Beka zonke izithako ze-coffees esitsheni esikhulu bese uhlanganise kahle ngezandla zakho. Qiniseka ukuthi iqanda lixube kahle. Hlukanisa ingxube ezingxenyeni eziyisishiyagalombili ezilinganayo bese uziba ibhola. Cindezela kahle, ukuze ama-coffees ahlukane ngesikhathi sokudoba. 2. Izandla ezitholile ngaphansi kwamanzi abandayo abandayo ngomzuzu owodwa bese unikeza ijack isimo se-oval. Nalapha futhi, cindezela kahle ama-coffees ukuze ungawahlukanisi ngesikhathi sokudoba. Ungayiphonti ijazi nge-skewers ngesikhathi sokuthosa. Lokhu kunciphisa ubungozi bokuthi bazokwehlukana. Kushisa okuphakathi endaweni yokudoba ukulungiswa kwamajaji kuzothatha cishe imizuzu engama-6 ohlangothini ngalunye. 3. Ngesikhathi ama-coffees ekulungiswa, hlanganisa izithako ze-sauce ngemfoloko imizuzwana engu-30. Ngaphambi kokukhonza etafuleni, nquma ama-coffees olungiselelwe ube yizicucu ezimbili ze-skewers bese ukhonza nge-sauce, ilayisi, isaladi kanye no-utamatisi sauce.

Izinkonzo: 4