Amakhemikhali, ama-powders, umhlaba, amanzi aqoshiwe, ilanga, umoya, iqhwa, amandla adonsela phansi, okumele ukuthi agqoke njalo - konke lokhu kuyizitha ezimbi kakhulu ezandleni zethu. Yilezi zici ezenza isikhumba sisezintweni ezibukhali, ezinzima futhi ezingenangqondo. Ngenxa yalokhu, izandla zengeza iminyaka eyishumi kumninkosikazi wabo. Ukugwema imiphumela enjalo, kudingekile ukuthi ufunde ukunakekela isikhumba esibucayi sezandla. Futhi ngalokhu udinga ukuqonda imithetho eminingana yokunakekela izandla zakho.
Okokuqala, uma kulindeleke ukuthi usebenze ngamanzi kanye ne-detergents, khumbula umthetho owodwa obalulekile, njalo zama ukwenza amagilavu noma ama-mittens. Uma iglavu ingekho eduze, kufanele ubeke izandla zakho ngekhilimu elikhulu. Yebo, yebo, ngokuphambene nombono okhona, kubalulekile ukugoba isandla ngaphambi nangemva komsebenzi "ongcolile". Okuhle kakhulu kulokhu kuzoba ukhilimu osekelwe ku-Vaseline kanye nabiconsi. Ngenxa ye-petroleum jelly, ifilimu ephikisayo yamanzi idalwe esikhumbeni, okungeke kuvumele izandla zakho zibe ne-coarsen, futhi amakhemikhali amakhemikhali azolimaza isikhumba.
Ngokuyinhloko izandla zethu zihlupheka ngesikhathi "zezingadi - izingadi zemifino". Lapho utshani lukhula, ijusi layo lihlala ezandleni, okungasuswa kancane ngosizo lwe-sorrel noma ijusi lika-cherry. Ngemuva kwenqubo enjalo, futhi ngokuvamile ngemuva kokuxhumana nomhlabathi, udinga ukugeza izandla zakho ngamanzi afudumele nesepha, equkethe i-lanolin. Kuyoba usizo kakhulu esikhunjeni sezandla zakho bese uzenza isitoreji se-starch. Kuyenzeka ngale ndlela: isipuni sesitashi sihlanjululwe engilazini yamanzi, ubuningi obumphumela buhlanjululwa ngamanzi afudumele kumthamo we-litre. Amandla agcinwe kule nkinga ngemizuzu engu-10-15, ehlanjululwe ngamanzi afudumele, bese kusetshenziswa ukhilimu omncane esikhunjeni samanzi esisawoti. Ukugeza okunjalo kuzoba usizo ikakhulukazi kulabo abanesikhumba esomile nesicwebezelayo ngezandla zabo. Futhi okuhle kakhulu esikhunjeni esinamahloni ezandleni kukhona ukugeza ngamagesi noma ijusi le-sauerkraut .
Kusukela ku-calluses uzosiza ukugeza okunjalo: ilitha lamanzi udinga isipuni se-soda yokuphuza, amathisipuni amabili e-ammonia, isipuni sesipuni esilungisiwe. Gcina izandla emaminithini angu-15-20, bese usula owomile uphinde ugubhe ngamatshe e-pumice.
Ngezinsalela ezincane kuyoba ngokwanele ukwehlisa izandla zakho imizuzu engu-10 kuya kwemi-15 emanzini afudumele, lapho uqala khona ukufaka ama-crystals ambalwa we-potassium permanganate (manganese), bese (uma ukuphuma kwegazi) usula nge-greenery noma i-iodine.
Futhi ungakhohlwa ngezipikili zakho. Sikaze masonto onke, kubaluleke kakhulu ukuthi ama-marigolds akho afana nobukhulu obufanayo hhayi isikhathi eside kakhulu. Uma umuthi wokugwinya owuzungezile u-nail ukhulu kakhulu, kungcono ukuya ku-salon lapho uzosuswa khona ngaphandle komonakalo.
Kumele futhi usebenzise amasosha ezandla. Ezinye zingalungiswa ekhaya:
Oatmeal uju ohlangene 3 tbsp. wezipuni oat flakes, 1 tbsp. isipuni samafutha omnqumo, 1 tbsp. i-spoonful ubisi, isipuni 1 soju. Sebenzisa ubukhulu ezandleni zakho - ihora, ngomphumela omuhle ongawagqoka amagilavu noma ukugoba ifilimu yokudla.
I-yolk mix mix yolk 1, i-1 isipuni semifino (amafutha omnqumo), i-1h isipuni soju. Yidla ngezandla imizuzu engu-15-20. Hlanza ngamanzi afudumele, sebenzisa ukhilimu okunomsoco ezandleni zakho.
I-Honey-yolk mix mix the yolk, 1h spoon of oatmeal kanye 1 isipuni uju. Gcwalisa izandla zakho ngalesi sakhi futhi ugqoke amagilavu endwangu. Mask ugeze emva kwamaminithi angu-15-20 ngamanzi afudumele bese ugoqa izandla nge ukhilimu okunomsoco.
Amazambane ubilise amazambane ama-2-3, uwafake ubisi. Faka isicelo slurry ezandleni zakho noma faka izandla zakho ngobuningi uze uhlahlele. Hlanza ngamanzi, sebenzisa ukhilimu okunomsoco ezandleni zakho.
Qaphela lezi zimbalwa ezithuthukisa - kanti izandla zakho ngisho nangeneminyaka engama-40 zizobukeka sengathi nguwe 18. Ngaphandle kwalokho, ukuhlambalaza okunjalo kumuntu ngeke kujabulise nje ukubambelela ezandleni zakhe, kodwa nokufaka umunwe wakhe indandatho yedayimani, eqinisweni, zizophela ngemuva kwepeni lakho elihle.