Ijusi le-sauerkraut i-whitens lihamba kahle kanye nezindawo ezincane zezingulube kahle. Nsuku zonke, sula ijusi le-sauerkraut ngamachashazi esikhumba. Ukuze uthuthukise umphumela, gcoba i-napkin ye-gauze ejusi bese ubeka amabala we-pigment imizuzu engu-10. Phinda inqubo yonke imihla, kodwa angabi ngaphezu kwezikhathi ezingu-25 kwenkambo eyodwa. Bese uthatha ikhefu inyanga eyodwa noma ezimbili.
- Amanzi okuphuza amanzi omncuba azophinde abe usizo kakhulu esikhunjeni esinamahlumela nesandla esinamandla. Yenza kabili noma kathathu ngesonto. Ngemuva kwereyi, gcoba izandla zakho ngekhilimu enomsoco enomsoco.
- Uma unezinwele ezincane futhi ezihlukanisayo, gcoba ingxube yamanani alinganayo weklabishi kanye nelamula ku-scalp.
- Uma unesikhumba esinamafutha nesikhumba, susa ngenhlanganisela yenani elinganayo leklabishi elisha kanye namakhukhamba. Ama-pores abe mncane futhi izigulane ezisabekayo zizosebenza kancane.
- Uma isikhumba samafutha siwusizo emaminithini ayishumi ngaphambi kokugeza, sula isikhumba ngejusi le-sauerkraut.
- Ijubisi elisha elisha lizosiza ukuqeda ama-warts. Lubricate nge-warts izikhathi ezingu-4-5 ngosuku. Ungakwenza futhi uqede.