- swordfish ngaphandle kwesikhumba - amagremu 450
- i-salmon - ama-Gramu angu-450
- cherry utamatisi - izingcezu ezingu-24
- basil fresh - 1 ingilazi
- amafutha omnqumo - 1/2 indebe
- i-clove garlic - ucezu olu-1
- usawoti kanye nopelepele - - ukunambitha
Sishisa i-grill endaweni yokushisa ephezulu. Sika inkemba yenhlanzi kanye ne-salmon zibe yizicucu ezingu-24 (cishe ngo-3.5 cm), ubeke ama-skewers angu-8, ukushintsha izinhlanzi nge-cherry utamatisi. Ku-blender, hlanganisa i-basil, amafutha omnqumo negalikhi kuze kube yilapho kutholakala ubuningi obufanayo. Isizini ngosawoti kanye nopelepele. Hlukanisa ingxube ngesigamu. Gcwalisa ama-shish kebabs ngehafu yengxube ye-basil, inkathi ngosawoti kanye ne-pepper. Fry the shish kebabs ku-grill imizuzu engu-6 kuya kwezingu-10, uphendukela izikhathi ngezikhathi. Lubricate the shish kebabs ngenhlanganisela esele ye-basil. Khonza ngokushesha.
Izinkonzo: 4