- i-cottage shizi - ama-Gramu angu-400
- isikhuphazi egg - izingcezu 3
- ushukela - 1 ingilazi
- ukhilimu omuncu ekhaya - ingilazi engu-1
- ufulawa - 0.5 izinkomishi
- omisiwe - 0.5 Cups
- ukupheka powder - 0.5 amathisipuni
- ikhasi - 2 amathisipuni
- isinamoni emhlabathini - 1 ithisipuni
- amaqanda abamhlophe - i-1 Piece (ye-glaze)
- ushukela oluyimpuphu - 0.5 i-Glass (ye-glaze)
- Vanillin - 1 piece (sachet)
1. Hlanganisa i-cottage shizi nomxube. Hlukana ngokwehlukana izikhupha ngoshukela. Hlanganisa izingxenye zombili. Hlanganisa futhi nomxube. 2. Engeza ukhilimu omuncu, hlanganisa. Thela i-vanilla, i-sinamoni, omisiwe, i-zest, i-baking powder ibe esitsheni, uphuthukise ngobumnene. 3. Faka ufulawa, uxoke inhlama. Kufanele kube mkhulu kakhulu. 4. Hlukanisa inhlama ibe yizingxenye, gcoba amafomu okubhaka ngamanoni, ugcwalise amafomu (kuleso simo, akumele kube khona ingxenye engaphansi kwesigamu). 5. Bhaka ekushiseni kwama-180-200 degrees okungenani imizuzu engu-40. 6. Ukushaya i-icing kusuka ushukela oluyimpuphu namaprotheni. Namanje kushisayo i-Easter ukuze ususe amafomu, ukugcoba nge-glaze nokuthumela kuhhavini emaminithi angu-3-5 ngaphezulu. Kwenziwe!
Izinkonzo: 4