- I-Margarine - ama-Gramu angu-55
- Ukhula - 220 Grams
- I-sausage meat minced - 225 amagremu
- I-Fat Catinary - ama-Gramu angu-55
- I-Milk - izinto ezingu-2. izinkezo
1. Esikhathini esikhulu, hlanganisa i-margarine namafutha okupheka, engeza ufulawa olufuthiwe. Hlanganisa izithako ngezandla zakho, kufanele uthole imvuthuluka encane. Lokhu kuzothatha cishe imizuzu engu-2-3. 2. Engeza izipuni ezingu-3. Vod bese uxolela inhlama. Roll inhlama ibe ifilimu yokudla kanye nefriji imizuzu engama-30. Ihhavini ukushisa kuze kube ngu-200 degrees. Inhlama ihlukaniswe izingxenye ezintathu ezilinganayo. Fafaza umsebenzi osebenzayo nofulawa. Amandla agcwalisa ingxenye eyodwa yenhlama ibe yimibukiso ye-tube engaba ngu-30cm ubude. Okufanayo kwenziwa ngezingxenye ezimbili ezisele zokuhlolwa. 3. I-sausage inyama egayiwe ihlukaniswe izingxenye ezintathu ezilinganayo. Hands ulayishe ingxenye eyodwa yenyama yesikhombisa ibe yiphuphu 25 cm ubude. Yenza okufanayo nezingxenye ezimbili ezisele zokugxila. 4. Beka umdwebo ngamunye we-sausage inyama emgqeni wenhlama. Umdwebo wenhlama kufanele ube mkhulu kune-streak yenyama yomhlabathi. Lungisa emaphethelweni omhluku ngobisi. Roll the sausage forcemeat ngenhlama. Cwilisa emaphethelweni. 5. Usebenzisa ummese, usike umhluku oholela emaceleni amathathu. Phezulu esiqenjini ngasinye ukwenza ukusikeka. Lubricate phezulu kokubhaka nobisi. Ukubhaka amafutha we-tray, ufake i-pastry bese ufaka kuhhavini ekushiseni kwama-degree angu-200. Bhaka amaminithi angu-25 noma kuze kube yilapho ukubhaka kuhle kakhulu.
Izinkonzo: 12