- i-turnip - izingcezu ezimbili (150 g ngalinye)
- izicathulo - izingcezu eziyi-1/2 (150 g)
- i-sauerkraut - ama-Gramu angu-200
- iklabishi brine - 1/2 indebe
- kvass - 2 amalitha
- ibhulogi - ingcezu engu-1
- impande ka-parsley - ucezu olu-1
- i-garlic - izinyo 1
- i-dill - 1 st. i-spoonful
- amafutha yemifino - 1 st. i-spoonful
Izinduku ze-Saddle yiyona iresiphi elula yesobhoji saseRussia. Kusukela isobho elivamile iklabishi bahluke kuphela ngokungeza umhluzi umhluzi, turnips kanye iklabishi brine. Zama ukupheka i-shchi abalimi e-kvass. Ukulungiselela: Faka ikhasi bese usika u-anyanisi ne-parsley. Engeza i-pan yokudoba kanye namafutha yemifino kanye gazinga kuze kube yilapho kwenziwa. Faka ikhasi le-clove likagalikhi, ugaya futhi ugaye usawoti. Vula i-turnips ne-rutabaga bese uhlanza ngaphansi kwamanzi abandayo, bese uthatha izingcezu ezincane. Esikhathini esikhulu samapuphu ulethe ngamathumba kvass kanye neklabishi brine. Engeza i-turnip ne-trout epanini. Engeza anyanisi othosiwe ne-parsley ne-sauerkraut. Bilisa isobho seklabishi kuze kube yilapho imifino ilula, cishe imizuzu engama-30. Imizuzu emihlanu ngaphambi kokudla okulungele ukwengeza ugarlic oqoshiwe. Hlukanisa isobho phakathi kwamapuleti, ufafaze i-dill eqoshiwe bese ukhonza ngokushesha.
Izinkonzo: 6