Indlela yokugeza ukugqwala?

Ngezinye izikhathi ezivela ezintweni zensimbi, ezikhohliwe emaphaketheni noma ezisetshenziselwa ukuhlobisa, zakhiwe izingubo ezinomshini, okungenakwenzeka ukuba zingene. Futhi ungawaqeda nhlobo? Abakhiqizi bezitshalo baqinisekisa ukuthi imikhiqizo yabo iyakwazi ukususa ibala emaminithini ambalwa. Kodwa kudingeka uqaphele ngokususa ukungcola okunjalo. Ngaphambi kokuba uqhubekele ekuqothulweni kwesibatho kusuka ezingutsheni, kubalulekile ukutadisha ngokucophelela ulwazi olukulebuli. Ngingazigeza kanjani ukugqwala?
Kuye ngohlobo lwezinto eziphathekayo, ungasebenzisa izinketho eziningana zokususa izinti ezimbi:

Indwangu emhlophe
Ngendwangu emhlophe (uma iqinile), ungazama ukususa ibala ngezindlela ezine-chlorine. Kuhle kakhulu uma kufana nejel. Ukuze kususwe kudingekile ukuyibeka endaweni leyo lapho kuvela khona umkhondo wokugqwala. Shiya it imizuzu embalwa. Bese ugeza izingubo nge powder yokugeza. Uma kunesidingo, inqubo izodinga ukuphindwa. Le ndlela ingasetshenziselwa kuphela izicubu ezivamile. Izindwangu ezibucayi kufanele ziphathwe kangcono nge-remover stain-containing containing stain.

Enye indlela, evumelekile amakhanda amhlophe, ukusebenzisa i-tartaric acid. Ezingxenyeni ezilinganayo ezixubene netafula usawoti kanye ne-asidi, wathululela amanzi amancane kuze kube yi-mush. Le nhlanganisela iphakanyisiwe endaweni engcolile, futhi into ngokwayo ifakwa endaweni lapho ilanga eliqondile lihlasela khona, futhi ulinde kuze kube yilapho indawo iphela. Ngemuva kokuthi izingubo zihlanjululwe futhi zihlanjululwe.

Izindwangu ezinombala futhi ezibucayi

1. Kubo, ukusetshenziswa kwe-bleach akunconywa, lokhu kungaholela ekulimaleni. Kunalokho, ungasebenzisa ijusi lemon. Ngotshani oluvuthayo, kudingeka ucindezele amaconsi ambalwa, bese ushiya imizuzu embalwa. Bese wenza ukugeza okujwayelekile.
2. I-Lemon ingathathwa indawo ye-citric acid, edayiswa esitolo ngasinye. Kumele kuhlanjululwe emanzini afudumele, isisombululo esilandelayo kufanele sisetshenziswe esitini futhi sigcinwe imizuzu engu-15. Khona-ke nje udinga ukugeza izingubo zakho.
3. Futhi ukususa izindawo ezinomsoco ungasebenzisa i-acetic acid. Kule 2 tbsp. Amapulangwe kumele ahlanjululwe ngamalitha amabili amanzi, futhi isisombululo esilandelayo sigcwalise izingubo futhi ushiye kuze kube sekuseni. Umbala womkhiqizo ngeke ushintshe. Ekuseni le nto kufanele igeze futhi ihlanjululwe.
4. Enye ithuluzi elihle lokuqeda ukugqwala kwamathambo amancane yi-glycerol. Isixazululo silungiswa ngale ndlela elandelayo: i-glycerin (1: 1) ingezwa kumshini wokuhlanza udoti. Ngemuva kwalokho, kufanele isetshenziswe ekungcoleni futhi ishiye amahora ambalwa, emva kwalokho ukugeza.
5. Ukusetshenziswa kwe-oxalic acid kuyindlela eyodwa yokukhipha izitshalo ngaphandle kokusebenzisa amakhemikhali. Isixazululo silungiselelwe ngalendlela elandelayo: izinhlamvu eziningana zetafula ze-essence zihlanjululwa kwelinye ingilazi yamanzi. Khona-ke inhlanganisela isakazeka emathini nasebekhulile amahora amabili. Khona-ke le nto imane isulwe.
   

Izindwangu ezinamahloni
Akunakuthandeki ukungena ku-chlorine bleach, njengoba kungaphazamisa umbala wezingubo. Ukususa ibala kusuka emgodini kungaba kanje: uthele ijusi encane lemon nge-rust, futhi ngosizo lwesomisini wezinwele noma ukushisa kwensimbi kule ndawo. Khona-ke inqubo kufanele iphindwe. Khona-ke udinga ukugeza izingubo nesepha emanzini afudumele. Esikhundleni sejusi kalamula, ungasebenzisa i-acetic acid. Umphumela uyofana.

Amabutho azinzima kakhulu ukuqeda ukugqwala kwendwangu, ngisho nokusebenzisa amakhemikhali akhethekile. Ngaphezu kwalokho, uma kusetshenziswe ngendlela engafanele, bangashiya imikhakha engeke isenzeke ngokuphelele. Ngokungcola okuyinkimbinkimbi kangaka, njengezinsala ezivela emgqonyeni, izingubo zinconywa ukuba zihlanzeke. Lapho bazosuswa ngaphandle kobunzima.