- Amaqanda - izingcezu ezine
- Isifuba sezinkukhu - ucezu olulodwa (abilisiwe)
- Amakhukhamba aqoshiwe - ama-Gramu angu-200
- Bow - 1 piece
- Ushizi onzima - ama-Gramu angu-200
- Imayonnaise - ama Gramu angu-200
- Iminqumo yama-Black - izingcezu ezingu-3
- Iklabishi ye-Peking - I-1 Piece (ikhanda (ngomhlobiso))
Lungiselela zonke izithako ezidingekayo. Ubisi kufanele buphekwe kahle (upheke isikhathi eside kunokujwayelekile). Isifuba sihlukaniswe namathambo futhi sinqunywa ngamacube amancane. Bese uqothule u-anyanisi. Bese usike ukhukhamba. Ushizi uhlukaniswe izingxenye ezimbili. Esinye isici sigxiliwe kwi-grater enkulu esaladini, okwesibini ku-grater encane yokuhlobisa "ingubo" yogwaja. Amaprotheni ahlukaniswe nezikhupha. Faka ama-three grater esaladini, ama-squirrels engacwilwanga "kwengubo yobuningi". Ngakho-ke, ucindezelekile kumagreyili ama-grater amahle. Zonke izithako zesaladi zifakwa epulini elijulile, ligcwaliswe imayonnaise futhi lixutshwe. Isaladi ukushintsha ngesidlo, esenziwe ngamaqabunga e-ulethisi bese wenza isidumbu. Yenza "ijaji" lesogwaja leprotheni elivuthiwe, ufake ama-stains kusuka ushizi ovuthiwe. Faka amehlo nekhala (iminqumo) bese wenza izindlebe zePeking iklabishi. Futhi, yiqiniso, thumela i-Easter bunny efrijini ngokushesha. Kwenziwe! Jabulela :)
Izinkonzo: 4-5