Izithako ezidingekayo:
- ufulawa - 400 g
- amajikijolo afriziwe (sitrobheli, okusajingijolo, i-currant) - 800 g
- ukupheka powder - 0.5 tsp.
- ushukela - 150 g
- i-jelly - i-sachet engu-1
- i-vanilla ushukela - i-sachet engu-1
- I-Butter - 150 g
- iqanda - ucezu olu-1
- usawoti
- ubisi (uma kunesidingo)
Iphayi elimnandi futhi elihle lamajikijolo abandisiwe, lilungiselelwe ngokumane nje. Kodwa ngesikhathi esifanayo, ukubukeka kwayo okumangalisayo kanye nokunambitheka okukhulu, kuzojabulisa zonke izivakashi zakho.
Indlela yokulungiselela:
- Okokuqala sicebisa ukunciphisa ibhotela. Ngemva kwalokhu, kubalulekile ukushaya kahle ibhotela kanye ne-vanilla ushukela noshukela ukuze uvumelanise ukhilimu olukhulu. Endleleni yokubetha, engeza amaqanda noma izikhupha ngokwehlukana;
- uhlanganise ufulawa ne-baking powder kanye nosawoti kasawoti;
- Spread ufulawa ngokufanele emkhatsini webhotela obethwetshiwe, bese uguqula inhlama;
- uma kunesidingo, engeza ubisi noma amanzi afudumele. Ukungafani kwenhlama kufanele kube lula, kunwebeka;
- Yenza inhlama ibe ngesimo sesitsha;
- uma ufuna ukusebenzisa inhlama ngemuva kokupheka, sincoma ukuyibeka efomini bese uyibeka efrijini ngamaminithi angamashumi amathathu Ngemuva kokuba inhlama isilungele, kufanele uqale ukulungiselela ukugcwaliswa kwamajikijolo abandisiwe.
- Sula amajikijolo. Gcoba ijusi ibe ngilazi, ungenezele kuma-milliliters angu-250. Le jusi izosetshenziselwa ukwenza i-jelly;
- enhlama, ngesimo, usakaze amajikijolo ahlanjululwayo bese ufafaza ushukela phezulu;
- Preheat ovini kuya degrees 180. Futhi ufake iphayi kuyo imizuzu engu-40;
- emva kwesikhathi sesiphelile, thatha ikhekhe bese uvumela ukuba lipholile kancane;
- kuyadingeka ukwenza i-jelly ejusi lethu;
- uthele phezu kwephayi ngokushesha futhi ngobumnene.
Uma ungathandi i-jelly, i-pie ingenziwa kuphela ngamajikijolo, kodwa i-jelly izokunika ukubukeka okuwina. Uma ngabe ufisa, esikhundleni se-jelly kungenzeka ukusebenzisa ukhilimu ophethwe noma amaprotheni.
Enye iresiphi ye-pie kusuka emajikijolo amaqhwa, ayobaleka kulabo abathanda inhlama encane.
Izithako ezidingekayo:
- ufulawa - izinkomishi 3-4
- i-margarine - 200 g
- amaqanda - 1 pc
- ukhilimu omuncu - 250 gr.
- amajikijolo amaqhwa - 800 g
- ushukela - 1 ingilazi
- ukudla soda - 0.5 tsp.
- ushukela oluyimpuphu
Indlela yokulungiselela:
- hlanganisa inhlama: emva kokuvuselela amaqanda ngoshukela, engeza i-soda, ukhilimu omuncu kanye nofulawa kubo. Inhlama kufanele ibe yinto ehambisanayo. Vumela inhlama ukulala phansi imizuzu engu-30 endaweni epholile;
- Lungisa ukugcwaliswa: gubha amajikijolo bese uwashaya ngeshukela;
- bahlukanise inhlama zibe izingxenye ezimbili. Esikhathini sokudla okubhaka, ugcobe ngamafutha omifino, faka inhlama enkulu;
- ngesimo, faka ukugxila okuphekwe. Futhi okunye okusele kokuhlolwa kuzolulaza ngezicucu ezincane bese ubeka phezulu, ukuvala ukugcwaliswa;
- kuhhavini elingu-180 degree esheshisiwe ufake ifomu nge-pie bese ubhake cishe imizuzu engama-30-40. Okuphezulu nge ushukela oluyimpuphu.
Zombili zokupheka ikhekhe zilula ngokwanele ukuba zenze futhi zikwazi ukupheka kalula yi-hostess ngamunye. Vumela ku-Eva Wonyaka Omusha etafuleni lakho kuzoba izitsha ezinhle kakhulu ezilungiselelwe ngezandla zakho!