Izinto zesikhumba zihlala ziqinile kakhulu futhi zisebenzayo, futhi ngoba isikhumba asikwazi ukugeza, ngoba singaphazamisa, sihlale futhi siphume, ngakho umbuzo wokuhlanza unzima. Ikakhulukazi kunenkinga enkulu, ukususa ukungcola ezintweni ezikhanyayo, kuzobonakala kakhulu. Akukhona ngaso sonke isikhathi ithuba lokuphenduka abahlanzekile abomile, kodwa umbuzo uvela kanjani ukuhlanza ijazi esikhumbeni.
Ungasusa kanjani amathanga esikhwameni lesikhumba?
Imikhiqizo yesikhumba inezakhiwo ezithile, futhi udinga ukwazi ukuthi ungabanakekela kanjani kahle. Imiphumela yemishini, ukuchayeka kwamakhemikhali ephilayo, izinguquko ekushiseni, nokushisa emanzini kuyolimaza ukubonakala komkhiqizo. Uma umkhiqizo uthola amanzi, kudingeka ucabange ukuthi ungayomisa kanjani kahle. Kusukela emaphaketheni wejaji elimanzi, izinto zangaphandle ezingakwazi ukwelula umkhiqizo kufanele zisuswe. Khona-ke ibhokisi kufanele lisuswe ngendwangu elithambile, elomile futhi lifakwe emahlombe kude namadivaysi okufudumala, ukuze isikhumba singalahlekelwa ukuqina nokukhanya. Ngaphambi kokuhlanza, ibhokisi kufanele ligcinwe ekamelweni elinomswakama ophakathi nendawo yokushisa.
Ukuhlanza Isikhumba Sesikhumba
Ukunakekelwa okunomusa nokuhlanza okuvamile, ukuze leyo nto igcine ukubukeka okuhle. Ukungcola nothuli kumele kuhlanzwe njalo. Ukwenza lokhu, sebenzisa indwangu emanzi. Uma indlela elula yokungcola ingasusiwe, udinga ukuhambisa isikhala nesambatho emanzini asosi bese usula ijaji, bese usula wome ngethawula lephepha. Ngemuva kokuhlanza, faka i-jacket ngokusebenzisa uhlaka lwendwangu ekushiseni okuphansi kwensimbi.
Konke kuxhomeke emvelaphi webala. I-stain stayela iyasuswa ngosizo lwe-White Spirit noma i-petroli. I-Perchlorethylene ifaneleka amabala omshini omshini. Uma isikhumba sinamabala kusuka epeni lokubhola, kudingeka ukuthi siphathwe ngenhlanganisela ye-acetic acid no-alcohol. Ikhola lesikhumba lesikhumba lingelashwa ngoboya bekotini olufakwa efolini.
Ukunakekelwa njalo kwengubo
Ukuvimbela umkhiqizo ukulahlekelwa ukubukeka kwawo okukhangayo, kubalulekile ukuphatha ubuso bawo ne-glycerin esebenzisa indwangu ethambile. Uma ungakhohlwa ukwenza lokhu, khona-ke ngeke kube khona ama-scuffs noma ama-creases, ubuso bebhokethi kufanele bubekwe ngesamba esincane samafutha. Akulona ukulimaza ukusula ubuso besikhumba ngesinquntsho esisha kusuka ebantwaneni be-orange.
Ungathatha ubisi ukuhlanza okunethezeka kwesigqoko lesikhumba. Le ndlela inhle kakhulu izingubo ezimhlophe nezingavamile. Kuzo ngeke kube khona amathrekhi ebisi, futhi aqukethe amafutha kuwo, uyokwenza isikhumba sithande kakhulu futhi siphume.
Ukuze unikeze umkhiqizo wesikhumba nokukhanya, sebenzisa amaprotheni amaqebelengwane. Kumele ifakwe ku-jacket, bese usula ngeponji elincane elincane. Ngemva kokuba le nto isomile, ungabona umphumela. Iprotheyini ayiqukethe noma iyiphi into esebenzayo futhi ingakwazi ukususa ukungcola okuningi njengoba amanzi avamile esusa.
Le ndlela izobuyisela iphunga elimnandi futhi linciphise umkhiqizo - kuhle ukusula ibhantshi ngekhalenda le-orange. Amafutha abalulekile aqukethe, ukuthuthukisa isikhumba, ukususa iphunga, i-acid ephilayo izokwephula ukungcola. Olunye i-orange alanele, udinga ama-peels amaningi e-orange. Kukhona ukubuyiswa okubalulekile, kuzoba nemikhakha yezinto ezimhlophe nokukhanya kakhulu. Bazosusa, kepha amafutha abalulekile azohlanzwa, ngoba asetshenziselwe lokhu.
Ihlanzekile ijusi kalamula. Uma besula ijajethi, ke ngaphezu kokuhlanzeka, ungakhanyisa. Uma ngaphambi kwalokho usuhlanza isithende, u-lemon uzosusa iphunga lephethiloli noma i-solvent.
Isikhumba esikhwameni lesikhumba sisuswa ngephethiloli.
Njengamanje, kunamalungiselelo amaningi okuhlanza izimpungushe zesikhumba, kudingeka ufunde ngokucophelela isichasiselo bese ukhetha ikhambi elifanele, lizosusa i-electrostatics ezingutsheni, kususe ukungcola nokulivikela kulo. Lezi zidakamizwa zizosindisa abanikazi bemikhiqizo yesikhumba kusukela ekuhluphekeni.
Kuyadingeka ukuba unakekele njalo futhi ngokucophelela ijaji lesikhumba, bese lihlala isikhathi eside ngisho nangemva kweminyaka eminingana yamasokisi akhe kuzogcina ubukeka obuhle futhi obuhle.