- ibhotela - 1 Ubuciko. i-spoonful
- ibhulogi - ingcezu engu-1
- garlic - amazinyo amathathu
- umhlabathi wenkomo - 900 Grams
- izinhlanzi zesinkwa - ingilazi eyodwa
- ubisi - 1/2 indebe
- iqanda - ucezu olu-1
- isinaphi - 2 Art. izinkezo
- usawoti - izinto ezimbili. izinkezo
- i-pepper emhlabathini - 1 st. i-spoonful
- Isikhathi sase-Italy - 1 Is Art. i-spoonful
1. Ihhavini lokufudumala kufika ku-190 degrees Celsius. Phakathi naleso sikhathi, peel bese uqomisa anyanisi kanye nogarlic. Ukushisa amafutha epanini elincane lokudoba bese uthola u-anyanisi kuwo ukuze uthole imizuzu emihlanu. Ngemuva kokungeza u-anyanisi futhi gazinga omunye umzuzu owodwa. Susa i-pan yokudoba bese uyivumela ukuba ipholile. 3. Esikhathini esikhulu, hlanganisa inyama yenkomo nayo yonke izithako, kufaka phakathi imvuthu, izinongo kanye anyanisi othosiwe. Qiniseka ukuthi ubukhulu buyingqayizivele ekubunjweni. 4. Kusukela emzimbeni owamukelweyo ukwakha amaqebelengwane ama-flat flat, uwabeke esitokisini sokubhaka bese uthumela kuhhavini elifudumele. Pheka imizuzu engu-45-50. 5. Ukutholwa kwe-buchanochki kunqunywe ngama-cutlet wesayizi ojwayelekile, ukukhonza nanoma yikuphi ukuhlobisa nemifino kusebushushu.
Izinkonzo: 5-7