- amagilebhisi amakhulu amhlophe - ucezu olulodwa (ibhulashi)
- Basil - izingcezu ezingu-10 (amaqabunga)
- i-vodka - i-Gramu angu-90 (ikhwalithi eliphezulu)
- ijusi lamagilebhisi - ama-Gramu angu-60 (asanda kufakwa)
- ijusi kalamula - ama-Gramu ayi-60 (asanda kufakwa)
- Isiraphu ishukela - ama-Gramu angu-60
- ice crushed - 2-3 Stakanov
- iwayini elikhazimulayo - 1-2 izibuko (ngokuzikhethela)
1. Ngalokhu i-cocktail ungasebenzisa kokubili ijusi elenziwe kahle futhi elenziwe ngomumo we-grapefruit ne-lemon, kodwa uthenge imikhiqizo ephezulu. 2. Isiraphu ye-Sugar itholakala ngokubilisa ngamanani alinganayo namanzi noshukela. Ukupheka kusengaphambili kanye nesifriji. 3. Yidla amagilebhisi angu-8-10, nquma amaqabunga amane ase-basil, uwafake emgodini bese ugubha kanje. 4. Thela i-vodka, ama-citrus, isiraphu e-shaker bese ugcwalisa phezulu phezulu ngeqhwa bese ushaqa ngamandla. 5. Faka ama-cubes ambalwa e-glasses, uthele i-cocktail eyenziwe ngomumo, uhlobise ngokuphuza ngamagilebhisi bese usebenza ngokushesha etafuleni - umkhathi kusihlwa uzophuthuma ngokushesha.
Izinkonzo: 2