Izingubo zofuzo zibhekwa kakhulu njengenye yezinto ezifudumala kakhulu futhi ezingapheli ukugqoka. I-fur yalesi silwane iyakwazi ukumelana neziqhwa ezinzima kakhulu namazinga okushisa aphansi, ngenxa yokuthi ine-thick-downcoat eyanele. Futhi uboya be-beaver abukho neze ukwesaba umswakama (i-rarity enkulu phakathi kwezibhamu, ikakhulukazi ngaphansi kweqhwa elimanzi liyakhula ukwanda kwalo). Ikhwalithi yamasokisi uboya i-beaver futhi idlula ubomvu. Inamba enkulu yamabhizinisi asebenza ekukhiqizeni nasekudayisweni kwemifula isebenze nezikhumba ze-beaver ezivela eCanada maphakathi nemivimbo esenyakatho. Futhi loboya bubhekwa njengento engcono emhlabeni wonke. Ingubo yoboya ye-beaver yaseCanada iyinhlanganisela ehambelanayo yobuhle, lula nokusebenza. Ngenxa yobuchwepheshe besimanje, amajaji we-beaver anesisindo esincane, enhle ngendlela enhle futhi abe nokuhleleka kwekwindla. Ezindaweni ezinokushisa kwama-frosty, isembatho esinomsolo esinjalo nje siyiphupho kubo bonke abesifazane. Ikakhulukazi kusukela intengo yengubo yesikhumba evela ku-beaver yanele ayithengi, uma kuqhathaniswa namanye amafurs.
Ukusebenza noboya be bever akulula. Okubizayo kakhulu futhi okukhethekile yiboya be bever beveled. Ubuchwepheshe bokuqhaqhaza bunzima kakhulu, okwandisa kakhulu inani lezingubo zoboya kusuka koboya beaver, kodwa futhi kwenza izinwele zoboya zilula kakhulu. Lo msebenzi usebenzise izikhumba zesikhumba sonke salezi zilwane. Imibala yembala ikhethwe ngokucophelela ngomkhiqizo ngamunye. Ngezinye izikhathi kuthatha cishe unyaka.
Kuze kube manje, ukukhethwa okukhulu koboya obuvela kuboya beaver kudayiswa, okwenza ukuthenga isambatho sombukiso kube yinkambiso elula. Lapho ukhetha isitayela, izinkinga akufanele ziphakame futhi owesifazane kufanele aqhubeke nokuncameka kokuncintisana kwakhe.
Uma ufika esitolo, kulula kakhulu ukuhlukanisa ingubo yoboya obusweni bukaboya beaver. Kuzohlukahluka nakweminye imodeli, futhi kubheka kubiza futhi kuyabonakala.
Ukuze uthenge umkhiqizo woboya bekhwalithi, landela lawa macebiso:
1. Ukuthenga, hamba e-fur salon noma esitolo esivumelekile isikhathi esingaphezu konyaka - izinhlangano ezinjalo zinakekela idumela labo (ngakho-ke izinga lemikhiqizo yazo). Ngaphezu kwalokho, lapho uzonikezwa ikhadi lewaranti isikhathi esingunyaka owodwa.
2. Ngokubukeka, izinga lomboya lingachazwa kanje: Ubumnandi obuhle bunemibala enobuthi futhi bukhanyisa, abuqhubi phansi, podpushek - bushelelezi futhi bunzima, kanti uhlangothi oluphambene nesikhumba luyinto elula, elula, ngaphandle komthunzi. Uma ubamba isandla sakho ngokumelene nesiqondiso sezinqwaba, khona-ke uboya akufanele ukuphule futhi uthule. Ubuningi bekhwalithi abufanele ukunamathela ndawonye, futhi ngemuva kokucindezela ekugqeni kumele buyele esimweni sawo sokuqala.
3. ngandlela-thile Geza ingubo yoboya. Uma umkhiqizo ungumuthi omuhle wekhwalithi, khona-ke ngokuzamazama ungazwa "ukuqhuma" nokushaya.
4. Embusweni, ama-bald ama-patches awavumelekile, ngisho nasemagqabeni angabonakali (isibonelo, ngaphansi kwekholomu). Qaphela isiqondiso senkomo, kufanele kube ngenye indlela.
5. Uma kungekho mthengisi oseduzane, zama ukubamba inqwaba yobunwe ngeminwe yakho bese uyidonsa kakhulu. Ubuningi obuhle kufanele bumelane nokuhlolwa okunjalo.
6. Hlola izinga lomkhiqizo. Ngalesi sakhiwo, hlola iziphambeko futhi uzizwe izihlalo, ezingadingeki zibe ezinkulu futhi zihambisane ne-convex. Uma ingubo yesikhumba eboshwe, khona-ke ngeke kube khona ukugxeka nhlobo. Hlola amandla we-hanger.
7. Qaphela ukulayishwa komkhiqizo. Eqiniswe amafemu awaziwa kahle, kufanele kube namanje "amamaki okuhlonza" akhethekile, ngaphezu kwethegi ngemuva kwendwangu.
8. Futhi into yokugcina: ingubo yobuningi bekhwalithi ayinashibhile, ngakho-ke isaphulelo esembathweni sezinwele (ngisho nakusesekudala) asikwazi ukuhle.
9. Lapho uthenga isambatho sombukiso, funda ngokucophelela imiyalelo yokumnakekela. Uma kungekho myalelo onjalo, lo mkhiqizo awuqinisekisiwe, okungenzeka ukuthi usho ukuthi kuyinkohliso ngaphansi komgwaqo noboya bekhwalithi.
Imithetho yokunakekelwa.
Ekupheleni kwenkathi yasebusika, ubuningi bomkhiqizo uthathwa ukuze ugcinwe, kodwa okokuqala kufanele uhlanzwe endaweni yokuhlanza omile futhi omisiwe. Okukhethwa kukho konke ukugcina ama-cooler ahlukene, lapho kudingeka khona ukushisa okudingekayo kanye nomswakama. Ekhaya, kufanele igcinwe kuKhabhinethi evaliwe esikhwameni esikhethekile futhi ebangeni lokungenani i-1 m kusuka kuma-heaters. Ungakhohlwa ukuvuselela umkhiqizo ngezikhathi ezithile futhi ubuyekeze umkhiqizo kusuka kumabhu. Ungadli phezu kwama-mothball.
Umkhiqizo uboshelwe kuma-hangers ngobukhulu bawo nangama-wide margins. Gcina izinto ezenziwe ngoboya obunemibala eduze kwe-unpainted akuvumelekile. Uma ugqoka ubuso, isuliwe ezindaweni zokuxhumana nezikhwama zezikhwama, ngamabhande, ngakho-ke zama ukukhipha lo mxhumana.
Uma usomayo ijazi eliboshiwe, lizanyazanyiswa bese lifakwa phezu kwendawo engqimba futhi limile ekamelweni lokushisa, ngaphandle kokushisa amadivayisi. Yoma ubomvu obomile ngokucophelela ekuqondeni kwenqwaba.
Manje uyazi ukuthi ungakhetha kanjani umbobo obomvu obuvela ebusweni buka-beaver futhi unakekele!