- I-Lasagna amashidi - ama-Gramu angu-400
- I-Mozzarella ushizi - Izinkomishi ezingu-3 (zivuthiwe)
- I-Parmesan ushizi - 1/2 Izinkomishi (ezivuthiwe)
- Inyosi encane - ama-700 amagremu
- Ibhulogi - ucezu olu-1
- I-Garlic - Amazinyo amathathu
- I-Carrot - izingcezu ezimbili
- Isilimo esidliwayo esinamagatsha anamanzi (stem) - izingcezu ezingu-3
- I-pepper yesiBulgaria - ucezu olu-1
- Utamatisi - ama-Gramu angu-500
- I-parsley entsha - - Ukunambitha
- Amafutha omnqumo - - ukunambitha
- Ubisi - 1 I-Liter
- Butter - 100 Grams
- Umfula - izingxenye ezintathu / 4
Ngakho, okokuqala, sizozilungiselela zonke izithako. Ake siqale ngokulungiselela i-sauce. On utamatisi senza izinqumo ezibalulekile, uzibeke emanzini abilayo bese ubamba lapho imizuzwana 15-20. Khona-ke amanzi ashiswa, futhi utamatisi abekwe eceleni - ake upholile. U-anyanisi nogalikhi oqoshiwe. Ukushisa amafutha omnqumo omncane epanini lokuthosa, engeza u-anyanisi ngegalikhi bese upheka phezu komlilo ophakathi, ugqugquzela, kuze kube lula. Cishe imizuzu engu-10. Ama-karoti agqunywe nge-grater bese engeza u-anyanisi negalikhi. Faka futhi upheke ukushisa okulinganiselayo eminye imizuzu engu-7-10. Yengeza inyama yenkomo ku-brazier, uyixoxe ngefosholo, uxube ngemifino. Faka futhi upheke imizuzu engaba ngu-20 ngokushisa okulinganiselayo. Bese ungeza isilimo esidliwayo esinamagatsha anamanzi. Kukhona futhi - i-pepper yesiBulgaria eqoshiwe eqoshiwe. Ekhuthazayo. Utamatisi oqoshiwe uphethwe nge-puree nge-blender noma iprosesa yokudla. I-tomato puree ephumela ekutheni ichithelwa ku-brazier. Faka, faka usawoti kanye nopelepele, upheke imizuzu engu-5-7 ngaphezu kokushisa okulinganiselayo. Ekugcineni, engeza i-parsley eqoshiwe, ugxume futhi ususe ekushiseni. I-sauce isilungile. Manje sekuyisikhathi sokulungisa umsizi we-bechamel. Faka ibhotela epanini, ugqoke ukushisa okuphakathi, uncibilikise ibhotela. Engeza ufulawa bese uwaxuba ngamandla ukuze kungabikho ifomu. Qhubeka uvuselela kuze kube yilapho kuhlanganiswa ukufana okufanayo. Ubisi buyathengiswa engxenyeni evumelanisayo enomuncu ngeqhwa elincane. Ekhuthazayo. Qhubeka upheka futhi uvuselele kuze kube ngamathumba we-sauce ekuvumelaneni kelisi ukhilimu omuncu. Bese ususe umsizi emlilweni. Isikhathi sokuqoqa i-lasagna. Funda ngokucophelela imiyalelo yokulungiselela ama-lasagna amashidi wakho. Amanye ama-lasagna amashidi adinga ukuphekwa emanzini kusengaphambili, abanye abadingi ukwelashwa kwangaphambili. Yenza njengoba kubhaliwe emiyalweni. Amashidi ami kwakudingeka abiliswe, ngakho ngiwafaka emanzini abilayo (ngaphandle kwalokho, uma kungenjalo bayobamba ndawonye) bese bapheka okuningi njengoba kuboniswe emiyalweni. Susa ngokucophelela amashidi e-lasagna emanzini abilayo, akeke apholile phansi kancane. Esikhathini sokudla okubhakabhaka okune-oiled, ubeke amacwecwe ama-lasagna (uma ukuma namashidi kungavumelani ngosayizi, amashidi anganqunywa). Okulandelayo, faka ingxenye yesithathu yokugcwalisa. Sisakaza isendlalelo sokugcwalisa, futhi sigcwalise ngenani elincane (cishe 1/4 ingxenye) ye-sauce ye-bechamel. Fafaza ngekomishi ushizi ogayiwe. Phinda inqubo efanayo: ungqimba lwezinyosi - ungqimba lokugcwalisa - isiphuzi - ushizi. Kuze kube yilapho izithako ziphela (nginezingxenye ezine zama-lasagna amashidi, ngakho-ke izingxenye ezintathu zokugxila). Okuphezulu kufanele kube isendlalelo samashidi e-lasagna, agcobe nge-béchamel sauce. Ifomu lokubhaka lifakwe kuhhavini, lushiswe kuma-degrees angu-180, bese ubhaka imizuzu engu-40. Khona-ke sithatha i-lasagna ehhavini, sifafaza nge-parmesan egayiwe bese siyithumela kuhhavini ngeminye imizuzu engu-10. Ukulungele ukuthola i-lasagna ehhavini, vumela ukuthi ipholile kancane, bese uyikhonza etafuleni. Buon appetito!
Izinkonzo: 6