I-Solyanka yayidla inyama

Gcwalisa i-shank yenkomo ngamanzi abandayo (cishe amalitha angu-3) bese uyibeka emlilweni omkhulu. Ши Cши д C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C Imiyalo

Gcwalisa i-shank yenkomo ngamanzi abandayo (cishe amalitha angu-3) bese uyibeka emlilweni omkhulu. Letha emathunjini, ususe isikhumba socingo, unciphise ukushisa bese upheka ngamathumba obuthakathaka, ususe isikhukhula esivelele. Ingxenye yehora emva umhluzi wokuqala wokubilisa sifaka imifino - u-anyanisi, izaqathe, isilimo esidliwayo esinamagatsha anamanzi, i-bay leaf kanye ne-pepper. Pheka eminye imizuzu engama-30-40, emva kwalokho imifino iphonswa ngaphandle, futhi inyama ithathwe emfuleni, ihlukaniswe ngetshe futhi ibheke ama-cubes amancane. Ama-Cubes of meat sibuyela emuva emhluzweni. Ama-amabili amabili asele aqoshiwe futhi ahlulwa kuze kufike obala emafino yemifino. Sika ukhukhamba ube ngamacube amancane bese wengeza u-anyanisi. Ama-anyanisi ashukela ngamakhukhamba cishe amaminithi angu-15, bese engeza unamathisele utamatisi bese ubhala imizuzu engu-10 ngokushisa okuphansi. Isiphepho esiphumelelayo (okuthiwa ukudoba i-saltwort) sengezwa emhluzweni, oqhubeka ukupheka ekushiseni okuphansi. Yonke imikhiqizo yenyama esele inqunywa ngamacube amancane - futhi yanezelwa esobho. Yengeza ama-capers neminqumo kumhluzi, izinga nosawoti kanye ne-acidity (uma udinga ukuqinisa - ungangeza i-ikhukhamba elincane noma ijamu lemonisi). Pheka eminye imizuzu engu-10-15 ngokushisa okuphansi, emva kwalokho sisuse emlilweni. Sinika i-hodgepodge ukuma ngaphansi kwesembozo - okungenani imizuzu engu-10. Khonza ngamakhambi amasha kanye nocezu lwelamula. Bon appetit!

Izinkonzo: 8