Idayisi yebhanana ebhakabhaka

Hlela ihhavini ku-220 degrees. Ifomu lapho uzobhaka khona, ugcwele izithako:

• Ubhanana - izicucu ezingu-5
• I-Lemon - ucezu olu-1
• I-Sugar - 3 Art. izinkezo
• I-Butter - 1 I-Art. i-spoonful
• Ikhukhi elifushane - ama-Gramu angu-100
• I-cream ayisikhilimu - 300-400 amagremu
• I-Chocolate - ama-Gramu angu-25

Imiyalo

Hlela ihhavini ku-220 degrees. Ifomu lapho uzobhaka khona, gcoba kakhulu ngebhotela. Gwema ubhanana bese uwasika bese uwabeka emgqeni owodwa kwisitsha sokubhaka. Ukusebenzisa i-heifer encane ngelamula, gcoba isidleke bese ufafaza ubhanana nayo. Sika lemon phezu kwe-palam bese ucindezela ijusi kubhanana. Ukunambitha, ufafaza i-dessert noshukela. Bhaka kuhhavini imizuzu engaba ngu-10. Beka ibhakede lamabhanana abhakabhaka epuleti. Kusuka phezulu ngebhanana faka i-ayisikhilimu nama-cookie aqhumekile, ufafaze ushokoledi osikiwe.

Izinkonzo: 3-4