Amadivaysi okwenza ikhofi kusuka ezinhlameni zihlukaniswe ngama-grinders kanye nabenzi bekhofi.
Coffee grinder.
Ukuthengiswa kwezitolo zanamuhla kuboniswa yi-coffee grinders yabakhiqizi abahlukahlukene. Isimiso esiyinhloko se-coffee grinders sisekelwe ekugayeni ikhofi yekhofi. Uma isikhathi eside okusanhlamvu sichotshoziwe, ngcono ukugaya kuyoba.
Izitsha ezikhiqizwa e-Asia naseChina, njengombuso, zinezimoto ezinamandla, futhi ngenxa yalokho, imimese ebuthakathaka yensimbi encane. Ebhokisini elivela ngaphansi kwe-grinder yekhofi kufanele kube izingxenye ezithintekayo. Amadivayisi ashibhile ahluleka ngokushesha. Ukuthenga kushicilelwe ikhofi eshibhile kusengaphambili kungahle kube yindleko entsha kuwe.
Iqiniso elithakazelisayo, imishini kagesi eyenziwe eChina, ihlangabezana nezidingo zobuchwepheshe zanamuhla. Kodwa lesi simo asitholakali ezindlini zasendlini, lapho kusetshenziswa khona amabhomu kagesi. Ngaphezu kwalokho, ama-coffee grinders aseShayina nase-Asia awanikezi iziqinisekiso.
Uma isabelo-mali somndeni singakuvumeli ukuthi uthenge i-grinder ye-coffee grind, kufanele ukhethe ama-brand akho. Izinsimbi ezenziwe ezweni lethu zingakwazi futhi zingenalo design enhle futhi yangempela, kodwa ngaphakathi kubo injini enokwethenjelwa efakwe. I-grinder inikezwa iwaranti yonyaka owodwa kuya kwemithathu. Ukusebenza kombane kagesi kuzokusiza iminyaka eminingi.
Ukukhetha i-grinder.
Ukuqinisekisa ukuthi imishini yamakhaya entsha ikujabulisile, ayidingi ukugcinwa nokulungiswa, qaphela izincomo ezimbalwa uma ukhetha ikhofi yekhofi.
Icala kufanele libe nenqamu yokuqala. Kunezinhlobo eziningi zezinhlobo zama-grinders okhofi, oqala ukusebenza lapho isivalo sevaliwe ngokuqinile. Le ndlela yokugaya ikhofi yekhofi akuyona into elula. Ngesikhathi sokusebenza kwe-grinder, kubalulekile ukubamba isembozo.
Esitolo, lalela ikhava ye-grinder yekhofi. Izikhombisi ezikuyo zilula kakhulu ukusebenzisa, kodwa zingashesha ukuwa, futhi kuzodingeka uthenge idivayisi entsha ngenxa yenye ingxenye ephukile.
Ama-coffee grinders asebenza ngaphandle komsindo, akwenzeki. Umsindo wokugaya ikhofi ubhontshisi emimese awukwazi ukuhlukanisa noma yimuphi umzimba. Ukulinganisa okusanhlamvu okujwayelekile ku-grinder ngu-40-50g. I-grinder yekhofi ayihloselwe ukugaya okusanhlamvu, ushukela ngo-ushukela oluyimpuphu. Uma uphula umshini ngokuwusebenzisa ngendlela engafanele, ngeke ukwazi ukunikeza i-grinder ikhofi yokulungiswa kumhlangano wokusebenzela.
Funda imiyalelo yokusebenza ngokucophelela! Ibeka isikhathi esiphezulu se-grinder yekhofi, emva kwalokho, sidinga isikhathi sokuphumula. Lapho ukhetha inqubo esitolo, lalela leli phuzu emiyalweni. Umkhiqizi onokwethenjelwa futhi onokwethenjelwa nakanjani uzosikhombisa.
Kukhona ezinye izinhlobo zekhofi ezigaya ikhofi yokugaya ikhofi. Ukubukeka kwemimese kufana nelitshe lokugaya. Umthwalo wenzelwe i-300 g. Amamodeli anjalo athatha isikhala esiningi, abe nesisindo esiningi kunama-grinders amancane ekhofi. Njengomthetho, ama-grinders amakhulu ekhofi athengwa ngabachwepheshe bekhofi beqiniso.
Ukuhlanganiswa okukhulu emsebenzini womshini onjalo kuyoba izinga eliphakeme lokugaya okusanhlamvu, okungaxhomeki esikhathini sobude. Kwanele ukukhetha izinga elifanele le-grinder. Kodwa-ke, ngokusho kwezibalo zokuthengisa, ama-coffee grinders anezinga lokusebenza elilawulwayo alithandwayo phakathi kwabathengi.
Abenzi bekhofi.
Kunezinhlobo ezimbili zabenzi bekhofi: i-drip kanye ne-espresso.
Emshinini wekhofi ophuzayo, amanzi abilayo atshwa ikhofi yasemhlabathini, futhi isiphuzo siyagijima esikebheni seglasi. Abenzi bekhofi banezicabha zokushisa ngaphansi kommbila wekhofi, okwenza kube lula ukugcina ikhofi efudumele. Amamodeli abizayo ane-thermos ekhethekile, okukuvumela ukuba ugcine ikhofi eshisayo, kodwa idivayisi enjalo iyoba nzima kakhulu.
Uma uthenga umenzi wekhofi we-drip, qaphela ukutholakala kwedivayisi ephikisayo. Ngesikhathi kususwa ibhodlela lekhofi, i-valve ivala ngokuzenzakalelayo, okuvimbela ikhofi ukuthi ingangeni kwi-element yokushisa.
Ikhofi, ephekwe kuleso sikhombi sekhofi, iyoba "i-American", ngeke ukwazi ukupheka isiphuzo esimnandi esimnandi kudivayisi enjalo.
Abakhiqifi bekhofi bakhiqizwa yibo bonke abakhiqizi bezinsimbi zasendlini kanye nemishini engaziwayo yaseShayina yama-handicraft. Ezinye izici ezinikezwe kumshini wekhofi, cishe amathuba okuthenga idivayisi eshibhile.
Imishini yekhofi yokushayela kulula ukuyihlanza, izihlungi ezilahlayo zenza ikhofi yenza lula. Kukhona izihlungi ze-nylon ezivuselelwa ziboshwe nge-titanium. Imishini yekhofi yokushayela inikezwa ngezindlela ezihlukahlukene nemibala, okukuvumela kalula ukuba ukhethe imodeli.
Ikhofi yama-Espresso ikhiqizwa ngabakhiqizi abakhulu bemishini yasendlini. Isimiso salabo abenza ikhofi ukuqhuba umusi oshisayo ngekhofi yomhlaba, okuvumela ukuba uthole isiphuzo esinamandla nesiphunga elimnandi. Itholakala kwamakholomu amaningi nezindawo zokudlela. Imishini yamakhofi e-Espresso idinga ikhofi engaphansi komhlaba.
Ukusebenza kwemishini yekhofi ye-espresso kubalwa ngamabha. Imishini evamile inezinsimbi ezingu-3, onobuhle balinganisela - kufika ku-15 bar.
Abanye abenzi bekhofi banombhoza owengeziwe, ongayilungisa i-cappuccino ebisi. Umenzi ovamile we-espresso ulungiselela 3-4 izinkomishi zekhofi ngesikhathi. Ukuphumula okukodwa kwamadivayisi anjalo kunzima ukugeza nokukhathalela. Uma unquma ukuthenga imishini yekhofi ye-espresso, khetha imikhiqizo evezwe futhi edumile.
Ubuchwepheshe banamuhla bokukhiqizwa kwemishini yasendlini akumeli. Amatshe ahloniphekile asinikeza abasha bekhofi kanye nama-grinders. Ngokusekelwe kokuthandwa kwakho, amathuba ezezimali, ungathenga umenzi wekhofi, okuyiminyaka eminingi oyokujabulela ikhofi enomsindo futhi enhle kakhulu.