Ukuthi i-ceramics yengilazi enezici ezimbi akumele kusimangaze. Yonke into, kungakhathaliseki ukuthi imishini yasendlini, amathoyizi wezingane noma ifenisha yehhovisi, inezinzuzo nezinkinga zayo. Uma usuvele uthukuthele ngalokhu, khona-ke ngokuqinisekile ungayenzi. Ngokuvamile kunalokho, ukuhambisana nayo yonke imithetho yokusebenza iba isiqinisekiso sokuthi into ethengwayo izokujabulisa iminyaka eminingi ngomsebenzi wakho omuhle kakhulu. Yingakho kubalulekile ukwazi ukuthi udinga ukuqapha futhi uqaphele.
Inkinga 1
Ukukhathazeka okuncane ekhishini kuvame ukuba njalo. Mhlawumbe, isibonelo, ukuphunyuka kusobho se-pan noma ubisi. Futhi ngaleso sikhathi nje lapho usebenzisa isitshalo se-glass ceramic, khona-ke izingubo zayo ezibushelelezi kungaba yinkinga kuwe, cishe. Akukho okuyovimbela uketshezi ukugeleza phansi ezindongeni futhi umphumela ungaphansi. Ukuhlanza kuthatha isikhathi esiningi.
Issue 2
Uma ukhetha ukuqala usuku lwakho nge-coffee brewed e-dzhezve, khona-ke ukungabikho kwezingxenye zokushisa ezincane, lapho izingilazi ze-glass-ceramic zingavamile kakhulu, kuzoba yinkinga kuwe.
Issue 3
Kubucwebe be-glass ceramic kubalulekile ukukhetha izitsha ezikhethekile. Okubaluleka kakhulu yizinto ezivela kuzo, ubukhulu bezansi kanye nokuxhumana kwalo ububanzi be-hotplate. Kodwa, njengoba wazi, lokhu kuyinkinga eyodwa. Uma uphatha ukuthola isitsha esifanele, futhi uzolandela izincomo zokusetshenziswa kwayo, inkinga ngeke iphakame lapho ulungiselela ukudla.
Issue 4
Naphezu kokuthi i-ceramic ingilazi yinto ebonakalayo eqinile, ukuze ugweme ukutholakala kwemifantu ebusweni, kusengcono ukugwema isibhamu. Le nkambo yezenzakalo cishe akunakwenzeka, kodwa impilo yethu ayinakulinganiswa, yebo. Akudingekile ukuletha isimo kuze kube yilapho kufanele ufake isicelo.
Khumbula, ukunakekelwa okufanele kanye nesimo sengqondo ngokubhekela isikhala se-glass ceramic isikhathi eside sandisa isikhathi sesevisi yaso.