Ngakho-ke, uma usengabalandeli bekhofi - mhlawumbe nje awukwazi ukuqonda ubuqili bokusetshenziswa nokulungiselela. Ungathanda ukwazi ukwenza ikhofi yemvelo ekhaya?
Ukuqala inkolelo encane. Kusukela ekubukeni kwesibhakabhaka, singakwazi ukuhlukanisa izinhlobo ezintathu zazo: i-Arabica, i-Robusta ne-Liberica. Okuqala kwalokhu kuboniswa yizinhlamvu ze-oblong, ezivame ukuboniswa ezintweni ezihlukahlukene zokuphromotha kanye namaphakheji wekhofi. I-Arabica iyaziwa ngephunga layo elicebile elinama-shades amaningi kanye nobuhlungu obuphawulekayo. I-Robusta igcwele okusanhlamvu, ayinayo ukunambitheka okumuncu, kodwa kunomunyu obunzima, futhi okuqukethwe kwe-caffeine e-robusta kukhulu kakhulu kuqhathaniswa ne-Arabica (kufika ku-2.3%, kanti kuyi-Arabica ayikho ngaphezu kuka-1.5%). I-Liberia - uhlobo oluncane kunazo zonke lwekhofi, olusakazeke kancane futhi olungenalo ukunambitheka okucacile, njenge "izihlobo" ezidumile.
Ikhwalithi yamanzi yekhofi ephekwe kahle ibaluleke kakhulu. Inketho ekahle ngamanzi ayisihluthulelo noma okungenani ahlungiwe kahle. Kunombono owamathinta amanzi, ngisho abilisiwe, ubhubhisa iphalethi enambitha yekhofi. Ama-muffin wekhofi eqiniso kanye nekhofi esheshayo ayibonakali, ewubiza ngokuthi "umkhiqizo wokwenziwa" noma "isiphuzo sabantu abavilaphayo." Yiqiniso, ayikho impikiswano mayelana nokuthanda, njengoba isaga esaziwayo sithi, kodwa indebe yekhofi esanda kuphuzwa eyenziwe ngamabhontshisi amakhofi omhlaba omusha uyoletha ukwaneliseka ngokungenakuqhathaniswa uma kuqhathaniswa ne-powder osetshenziselwa ukuphuma emaphaketheni noma embizeni.
Okubalulekile ekulungiseleleni ikhofi nokuhleleka kokugaya okusanhlamvu: lapha udinga ukukwazi ukulinganisa isilinganiselo ukuze ungagayi okusanhlamvu noma kakhulu ngokukhululekile noma ngokweqile kakhulu. Ngokugaya kahle kakhulu, uthuli lwekhofi luzodlula kwisihlungi, okwenza ikhofi ibe yinto efufayo. Uma ikhofi ingumhlabathi kakhulu, kuzothatha isikhathi eside kakhulu ukuphuza isiphuzo - ngalesi sikhathi izingozi zokuphuza zilahlekelwa isabelo sezingonyama kokubili ukunambitheka nephunga. Akunakwenzeka ukuchaza ngezibalo ezithile zekhonkrithi: umqondo wesilinganiso uthola kuphela isipiliyoni. Kufanele kukhunjulwe ukuthi ukumnika okwesikhashana kwekhofi eyenziwe ngomumo kuholele ekubukeni kokufutheka esifubeni, ngakho-ke isiphetho: udinga ukubala isikhathi ukuze ikhofi ngesikhathi sokulungela ingathululelwa ngokushesha ezindebe.
Ungakwazi ukubiza igama elingenamkhawulo eliwusizo ezakhiweni zekhofi: phakathi kwabo, nokukwazi ukukhulisa ukusebenza kwengqondo, kanye nokukhokhiswa kwe-vivacity, okunikeza indebe yiphuzo elimnandi, futhi kusebenze ithonya lekhofi emsebenzini wenhliziyo - akusilo lutho ukuthi ikhofi iqine ngokucacile uphawu lokuvuka ekuseni. Umphumela we-caffeine emzimbeni womuntu uhlala emahoreni amabili kuya kwezingu-3. Ngesikhathi esifanayo, okuqukethwe kwekhalori kwesiphuzo akudingekile - cishe ama-kilojoule angu-2 kuphela, futhi ngesikhathi esifanayo indebe yekhofi isinika umuzwa wokuphuza.
Kunezinhlobo ezimbalwa zemifino yokwenza ikhofi yemvelo ekhaya. Isibonelo, ukwengeza ama-crystals etafuleni usawoti emhlabathini ikhofi egosiwe ngaphambi nje kokupheka kuthuthukisa ukunambitheka kwesiphuzo. Ukufudumala isiphuzo sokuphuza isiphuzo: uma ushisa, isiphuzo silahlekelwa ukunambitheka kwayo. Kumele futhi kukhunjulwe ngokuphila okuphezulu kweshelufu ikhofi ebusiwe efomini eligayiwe - le nkathi ayikho ngaphezu kwezinyanga ezingu-6 uma iphakheji livalwa uphawu.
Sekuyisikhathi eside ikhofi ibhekwa njengesiphuzo samazwe ngamazwe. Kodwa-ke, ezifundeni ezahlukene izindlela zabo zendabuko zokuzilungiselela zaqala izimpande. Ungakhanyisa ngolwazi lwakho kanye nekhono lakho ngaphambi kwezivakashi, uma wazi ukuphuza ikhofi yemvelo ekhaya ngokupheka ezakhiwe ezingxenyeni ezahlukene zomhlaba.
Ngakho-ke,
I-COFFE BRAZIL
Ku-4 servings oyodinga:
8 tsp. ikhofi esanda kutholakala, isipuni esisodwa se-cocoa powder noshukela, 400 ml amanzi, 200 g ubisi.
Pheka ikhofi enamandla kakhulu, ulethe ubisi ukuze ubilise esitsheni esisodwa. Thela ingxube ye-cocoa noshukela kwelinye igumbi, uthele ingxenye yesibisi, uhlanganise kahle, bese ufaka ubisi olusele kanye nosawoti. Faka emlilweni bese ubilisa imizuzu engu-10. Susa ingxube ekushiseni bese ushaya kuze kube yilapho ubukhulu obunzima obunama-bubbles, bese-ke, ngaphandle kokuyeka ukushaya, engeza ikhofi lapho. EBrazil, lokhu kuphuza kudakiwe njalo, futhi bakhonza ikhofi lapho e-shikarazinya - amancane mugs akhethekile. Ngosuku, i-Brazilian yangempela ingaphuza kusuka ku-12 kuya ku-24 shikaraziniy.
Busisa ulwazi lwezimasiko zaseYurophu ngokulungiselela
I-COFFE EPARIS
Ku-1 okukhonzayo kuzodinga:
Ikhofi - ithisipuni eyodwa ene-top, i-cocoa yotshwala - 10 ml, ukhilimu (okuqukethwe kuka-fat hhayi ngaphansi kuka-33%) - 20 ml, amanzi - 5 ml.
Thela ikhofi yomhlabathi ibe yiTurk, engeza amanzi abandayo, ubilise izikhathi ezimbili bese ususa ekushiseni. Ngemuva kwemizuzu emibili, engeza amanzi amanzi abandayo (nje amaconsi ambalwa - lokhu kuyadingeka ukuze umfutho uhle ngokushesha), futhi ngemva kwesikhashana, ukhiphe ikhofi ibe indebe, ulungiselele kusengaphambili, engeza ukhilimu nophuzo oluphuthumayo lapho. Isiphuzo sokuphuza utshwala sisetshenziselwa ukunikeza isiphuzo iphunga elingavamile futhi kugcizelele ukunambitheka kwesundu se-flavour. AmaFulentshi athi inkomishi yalokhu kuphuza kuhle ukuhlala ndawonye futhi ubheke ngeso lengqondo amehlo omunye nomunye.
Enye iresiphi ethandwayo yi-COFFEE NEZIMI ZEZVENUS.
Ku-6 servings oyodinga:
Izinkomishi ezingu-6 zisekhofi, ihafu yendebe ye-cream ephuziweyo, ama-clove ama-6, ama-peppercorns angu-8 we-pepper enomnandi, isinamoni - izinti ezintathu kanye nomhlabathi omncane. Qaphela isitsha esifanele sokwenza lokhu kuphuze.
Thela ikhofi yasemhlabathini ibe yiTurkey, uthele kuwo ama-2.5 amalitha amanzi abandayo, uthele izinongo bese upheka ikhofi ngendlela ovame ukupheka ngayo. Vumela ukuba ume imizuzu engu-15, bese uthele phezu kwezinkomishi, wengeze ukhilimu ohlutshiwe nokufafaza ngesinamoni yomhlabathi. Le khofi ihlanganiswe ngokuphelele ne-Viennese delicacy yakudala - i-apple strudel.
I-COFFE KU-TURKISH
Uzodinga:
Amathisipuni aphelele aphesenti amathathu, ikakhulukazi emhlabathini ophansi, 100 ml amanzi.
Thela ikhofi kumenzi wekhofi osempumalanga (ngamagremu angu-100), futhi ugcwalise ngamanzi abandayo, uwushise esitsheni esishisayo. Ngemuva kokukhuphuka kwe-foam, sebenzisa isiphuzo ngokushesha esitsheni esifanayo esiphekwe ngaso, kanye nenkomishi engenalutho nengilazi yamanzi abandayo. Ikhofi enjalo idakiwe ngaphandle kokushukela ngama-sips amancane futhi ihlanzwe ngamanzi abandayo.