Ingulube ngamakhowe kanye noshizi

Amakhowe afakwa emanzini abandayo bese epheka cishe imizuzu engu-15-20. Izithako:

• Ingulube - ama-Gramu ayi-500
• Amakhowe - 250 Grams
• Ushizi - ama-Gramu angu-200
• Bow - izingcezu ezimbili
• Imayonnaise - iGramu 100
• Usawoti, pepper - - Ukunambitha

Imiyalo

Amakhowe afakwa emanzini abandayo bese epheka cishe imizuzu engu-15-20. I-foam evelayo ngesikhathi sokupheka isuswa njalo. Sika inyama ibe yizicucu ngo-1-2 cm obukhulu. Gwema kancane inyama yethu. Sidonsa inyama ngosawoti kanye nopelepele. Isidlo esilungisiwe sifakwa ezitsha zokumelana nokushisa. Ukumboza inyama ngendwangu encane yemayonnaise. Sinquma u-anyanisi sibe amasongo omzimba omncane. Gwema ushizi ku-grater ophakathi. Spread the anyanisi oqoshiwe. Solim kanye pepper. Bese ubeka amakhowe ngendlela. Futhi, ekugcineni, ufafaze ushizi ogayiwe phezulu. Bhaka ngamaminithi angu-30-40 (kuye ngokuthi kuhhavini yakho) kuma-degree angu-180. Kwenziwe! Khonza, Yebo, ushisayo.

Izinkonzo: 6