Ukupheka okulula futhi okumnandi konyaka omusha 2017 ngesithombe sabapheki abahamba phambili - Ngaphandle kwenkukhu kanye nayo

"Isikhwama sezikhwama" nge ham kanye noshizi - Iresiphi Yonyaka Omusha 2017

Isitsha sokuqala sizohlobisa itafula lonyaka omusha. I-appetizer esiphundu ilungiswa kusuka kumikhiqizo elula.

Izithako:

• Ubisi - 1000 ml.
• Umfula - 2 tbsp.
• Amaqanda inkukhu - ama-2 ama-pcs.
• Amafutha omifino - 2 tbsp. l. for the test and ½ st. l. for frying
• I-Sugar - 1 tbsp. l.
• I-baking soda - ½ tsp.
• Uviniga
• Usawoti - 1 tsp.

Ukugcwaliswa:

• UHam - 150-200 g
• Ushizi - 200 g (isiRashiya, iGouda, isiDashi)
• Izimpaphe eziningana zama-anyanisi entwasahlobo

Ukulungiselela:

1. Amaqanda aphuza epanini, ashukela nosawoti kubo. Faka kahle.
2. Engeza ubisi kancane epanini. Thela ufulawa uphinde uhlanganise kahle.
3. Thela ubisi ezinxenyeni ezincane, uze uthole i-pancake batter.
4. Soda, cima ngeviniga, engeza inhlama. Lokhu kuzothola iphethini enhle yama-lace ebusweni bama-pancake. Bese ungeza u-2 tbsp. l. amafutha yemifino.
5. Fry pan, gcoba ngamafutha. Thela inhlama nge-ladle, gazinga imizuzu engu-1-2 ohlangothini ngalunye. Lungiselela ama-pancake kunani lonke lenhlama.
6. UHam uthathe ama-cubes amancane noma amancani amancane. Grate ushizi on grater medium. Konke okuhlanganisiwe, engeza.
7. Ukwenza isikhwama esiphakathi ne-pancake ufake ukugxila okuncane (1-2 wezipuni). Sika emaphethelweni we-pancake up bese ubopha ngensizi ye-anyanisi.
8. Beka izikhwama ze-pancake ezilungele kuhhavini, zandulela ku-180 ° C. Bhaka imizuzu engu-5-7. Ngalesi sikhathi ushizi uzothola isikhathi sokuqhaqhaza ngokuphelele futhi lufake ngesisindo esisodwa esisodwa. Khonza ushisayo noma ubanda.

Iresiphi elula yonyaka omusha 2017 ngaphandle kwenkukhu - isinkwa sePita ngokugcwalisa ushizi

Dish kusukela esigabeni "ngokusheshisa." I-pie ifakwe ukwelashwa okushisa okuncane. Ungayisebenzela njengesidlo esishisayo esizimele noma njengesitsha sehlangothini ukuze uthole izitsha zokudla.

Izithako:

• Isinkwa esincane esingama-pita - 3-4 amaqabunga
• Ushizi - 350 g (isiRashiya esifanele usawoti, iSuluguni, Adyghe, Gouda, Mozzarella)
• Amaqanda - ama-2 ama-pcs.
• Ukhilimu omuncu - 200 ml.
• Imifino - 1 bunch (i-coriander, i-parsley noma i-dill)
• Usawoti - ukunambitha

Ukulungiselela:

1. Ukulungiselela kuqala ngokulungiselela ukugcwaliswa. Ngenxa yalokhu, ushizi uhlutshwa kwi-grater enkulu. Umkhiqizo omusha ungafakwa kancane kancane.
2. Imifino ifake kahle, engeza ushizi uhlanganise.
3. Ukuthululela amaqanda, umbetho ngemfoloko bese uhlanganisa ukhilimu omuncu. Uma ukugoba kubonakala kunzima, kungenziwa kuhlanjululwe nge-kefir.
4. Thatha ububanzi, kodwa ifomu elingajulile lokubhaka, i-oli phansi.
5. Beka ungqimba wokuqala we-pie kusuka kushidi lwesitayela se-pita. Lubhalise ngokugcwalisa. Kuyinto elula ukwenza lokhu ngebhayisikili ekhethekile noma i-spatula. Okuphezulu ngokugcwalisa ushizi omncane.
6. Izendlalelo zesibili nezalandela zakhiwa futhi, kuze kube yilapho iziqephu ze-lavash ziphela. Ngaphezulu kwekhekhe kugcwala ngokugcwala.
7. Ehhavini eliphefumulelwe, faka isikhunta bese ubhaka ikhekhe ku-180 ° C imizuzu engu-25-30.
8. Geza phezulu uphayi oshisayo ngebhotela. Khonza ithotshiwe eshisayo noma ebanda.

Isidlo esiphundu nesithombe soNyaka Omusha 2017 - Inhlanzi ebomvu nge-caviar sauce ekhanda

Isitsha kulula kakhulu ukulungiselela, kodwa ngaso sonke isikhathi sidonsela ukunakwa etafuleni lokugubha. Inhlanganisela yokuwina inhlanzi ebomvu nekhrimu ezinomsoco ngokuqinisekile izokujabulisa izivakashi zakho.

Izithako:

• Izinhlanzi zezinhlanzi ezibomvu - ama-3-5 ama-pcs. (i-salmon, i-trout, i-keta, i-salmon ye-sockeye, i-salmon izohambisana)
• I-Lemon noma i-lime - i-1 pc.
• Usawoti kanye nopelepele - ukunambitha

Ngomsoco:

• Ukhilimu ovuthiwe - 300ml.
• Ufulawa wokhula - 1 tbsp. l.
• I-caviar ebomvu - 50-100 g (okungcono isebenzise imvelo, kodwa ezimweni ezimbi ungathatha ngendlela efanele)
• I-Butter - 1 tbsp. l.

Ukulungiselela:

1. Izinhlanzi ezibomvu usawoti kanye nopelepele, zifake ijusi elilodwa noma ihafu lemon. Shiya ukuhamba ngezinyanga ezingu-20-30.
2. Hlangisa ihhavini ku-180 ° C. I-steak ngayinye igqoke epholiseni bese ubeka zonke izingcezu ebhokisini lokubhaka. Bhaka isidlo semaminithi angu-20 kuya kuye ngobukhulu be-steaks.
3. Ngenkathi inhlanzi ibhakwa, lungisa i-sauce. Thatha ibhodlela elincane noma epanini bese uncibilikisa ibhotela kulo ngokushisa okuphansi.
4. Esikhathini ibhotela elicibilikile, uthele ufulawa, ugqugquzele ukuze kungabikho izibindi.
5. Thela ukhilimu, ulethe i-sauce ngamathumba. Bese unciphisa ukushisa futhi, njalo evuselela, upheke kuze kube lula ukuqina.
6. Lapho isoso sehlile phansi, beka i-caviar kuyo.
7. Ngaphambi kokukhonza ama-steaks, uthele i-sauce e-creamy-caviar noma uyisebenzise ngokwehlukana nezinhlanzi.

Iresiphi enomnandi yoNyaka Omusha - I-Chops evela eTurkey ngaphansi kweshizi

Esikhundleni sezinkukhu kanye nengulube, abaningi besifazane bathanda ukusebenzisa i-turkey. Inyama yayo ibhekwa njengento ewusizo kakhulu, futhi izitsha eziphekiwe ziyiphundu futhi zinenhliziyo enhle.

Izithako:

• I-Turkey fillet noma ithanga elingenakubalwa - 800 g
• I-Hard cheese - 100 g (Efanelekayo i-Poshekhonsky, iKostroma, i-Cheddar)
• Amaqanda - 1 pc.
• Amabhakede - 3 tbsp. l.
• Amafutha omquba - ukucheka nokugcoba isikhunta
• Isikhathi sokuphumula, pepper, usawoti - ukunambitha

Ukulungiselela:

1. Inyama ye-turkey inqamule yonke imicu ibe yinkimbinkimbi ebanzi ngobukhulu be-1-1.5 cm.
2. Lahla ucezu ngalunye, usawoti kanye nopelepele.
3. Sishisa i-pan yokucheka, uthele amafutha amancane bese ususa kalula ama-chops (1-2 imizuzu). Kumele kube khona i-golden crust ezobamba ijusi ngaphakathi kwenyama, igcine ilungile.
4. Grate ushizi ku-grater enkulu. Hlukanisa i-isikhupha kusuka kwiprotheni bese uyithumela emthonjeni ushizi. Lapho futhi uthele izinkwa zokudla, wengeze isisindo. Gqugquzela ukwakheka kahle.
5. Hlangisa ihhavini ku-200 ° C. Yakha amafutha we-baking ngamafutha bese uwafaka ama-chops. Phezulu ushukela, usakaze ngokulinganayo.
6. Bhaka inyama imizuzu engu-10-15. Khonza ushisayo nganoma yiluphi uhlobo olufanele lwesidlo (imifino, ilayisi, amazambane ahlambulukile).