Isaladi le-Candelabrum

Izithako - kuphela ezimbalwa. I-chicken fillet yageza, iphonswa emanzini abilayo futhi iphekwe. Izithako: Imiyalo

Izithako - kuphela ezimbalwa. I-chicken fillet yageza, iphonswa emanzini abilayo bese upheka kuze kuphekwe. I-fillet ephelele iphelile futhi inqunywe ngamacube amancane. Inyama yenkukhu eqoshiwe idluliselwa kwesitsha esithile esijulile. Bese ungeza cishe ngo-2/3 wekhanda lethu. Ama-apinaphu anquma ama-cubes amancane. Ngaphezu kwalokho, kubalulekile ukusika ama-rectangles amathathu avela kuphayinaphu, okuzoba amakhandlela ngesikhathi somhlobiso. Yengeza i-ananas kummbila nenkukhu. Sigcwalisa imayonnaise. Hlanganisa kahle, uma ufisa, engeza usawoti kanye nopelepele. Eqinisweni, manje kusele kuphela ukuthi sishintshe isaladi esitsheni esizoyikhonza kuso. Isaladi ekulungele ihlala kuphela ukuhlobisa. Sifaka phezu kwesaladi ama-rectangles amathathu amaphayinaphu - azoba isisekelo samakhandlela ethu. Kusuka ku-fennel kubonakala senza umjikelezo we-candelabrum. Emkhawulweni wesaladi kwakubeka lonke ummbila. Ihlala nje kuphela ukwenza ilangabi lekhandlela - i-ketchup, imifino ebomvu noma iberry. Isaladi ithunyelwa esiqandisini ihora noma amabili, emva kwalokho lingakhonzwa etafuleni.

Izinkonzo: 3-4