Ngonyaka omusha ngifuna ngempela ukujabulisa abathandekayo bami ngezitsha ezinhle futhi okumnandi. Sikunikeza zokupheka ezithakazelisayo izitsha zonyaka omusha ngesithombe.
Isidlo esiphundu seNew New Year 2016 - isaladi yenkukhu ne-avocado
- inkukhu - 350 g
- i-avocado - ama-2 ama-pcs
- i-coriander - i-1 beam
- anyanisi oluhlaza - 20 g
- imayonnaise - 2 tbsp. l.
- i-juice juice - 2 tbsp. l.
- usawoti, pepper - ukunambitha
Indlela yokulungiselela
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Bilisa inkukhu emanzini anosawoti. - Sika zibe izingcezu ezinkulu.
- Gwema i-avocado kusuka etsheni. Ukwenza lokhu, usike ngesigamu lonke ubude, uhlehle ngokucophelela izingcezu ezimbili ngezindlela ezahlukene futhi uhlukanise. Bese uyisuse.
- I-pulp ye-avocado kufanele ibheke ama-cubes amakhulu, abekwa esitsheni bese ichitheka ngejisi likalamula (sebenzisa i-1 tbsp ijusi kuphela), kanye nosawoti.
- Geza u-anyanisi oluhlaza, usike.
- Hlanza i-coriander bese uyiqeda kahle.
- Esikhathini sokuxuba imayonnaise, i-lime juice (1 tbsp.), Engeza pepper emhlabathini omnyama.
- Manje udinga ukubeka izinkukhu kanye no-anyanisi entwasahlobo esitokisini esikhulu sesaladi, unamanzi nge imayonnaise uphinde uhlanganise kahle. Qaphela ukugqoka ukushaya zonke izingcezu zenkukhu.
- Ekupheleni, engeza i-avocado ne-cilantro eqoshiwe, bese uphinde uhlanganise.
- Lapho ukhonza, ungahlobisa isaladi ngezingcezu ezincane ze-avocado, kanye neminqumo eminingi.
Iresiphi yesitsha sonyaka omusha ngezithombe - inkukhu ezithombeni
Izithako ezidingekayo:
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izinhlanzi zesinkwa - izinkomishi eziyi-1.5 - amafutha omnqumo - 1 tbsp. l.
- I-Parmesan ushizi - 150 g
- ufulawa - 0.5 izindebe
- i-garlic - ama-clove amathathu
- umnyama omnyama - 0,5 tsp.
- usawoti - 1 tbsp. l.
- inkukhu amabele - ama-4 ama-pcs
- amaqanda - izingcezu ezimbili
- amanzi - 1 tbsp. l.
- i-mozzarella ushizi - ingilazi engu-1
- utamatisi isilimu - 2 izinkomishi
- Basil - amaqabunga amabili
Indlela yokulungiselela
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Beka izinkwa zokudla kanye namafutha omnqumo epanini elikhulu. Faka ukushisa okuphakathi bese ugxume kakhulu. - Lapho abaqaphi bephethe i-hue brownish, basuse emlilweni bese ubathele esitsheni ukuze uzipholise.
- Faka ikhasi bese ugaya ugarliki, mhlawumbe udlulise ngegalikhi.
- Ngesikhathi ama-biscuits ehlile, hlanganisa ufulawa, usawoti, pepper kanye nogarlic oqoshiwe kwenye isitsha, hlanganisa kahle.
- Gubha i-Parmesan ushizi ku-grater enkulu, kufanele uthole cishe isigamu ingilazi yeglasi.
- Lapho nje ama-rusks epholisa phansi, engeza ushizi ogayiwe bese uhlangana kahle.
- Lungisa i-ovini ukuya ku-200? C.
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Hlanza izinkukhu ezinkukhu emathambo nasesikhumba, kanye namafutha. - Faka izinkukhu izikhumba ebhodini futhi uphonswe kancane ngesando. Susa umswakama obuningi kusuka ezicucukwini ngethebhu yephepha.
- Thatha amaqanda amabili, uhlukanise izikhupha ezivela kuma-protein. Ukupheka uzodinga amaprotheni avela emaqanda amabili kanye ne-yolk kusuka eqanda elilodwa.
- Izingcezu zenkukhu zifakwe epulazini, uthele khona i-yolk nama-protein, kanye namanzi. Hlanganisa.
- Ukusebenzisa imfoloko noma i-tongs, faka ucezu ngalunye uphendulela ufulawa, udibanise ngamaphrotheni, bese uhlanganiswa ne-breadcrumbs kanye noshizi.
- Lungisa i-ovini ukuya ku-200? C. Beka isikhumba sokubhaka ku-tray yokubhaka, bese ubeka izingcezu zezinkukhu phezulu. Ungakwazi futhi ukubeka inkukhu epulazini elikhethekile.
- Bhaka izingcezu zezinkukhu cishe imizuzu engu-15.
- Lapho ukhonza, usakaze ucezu ngalunye lwe-tomato unamathisele ngesisekelo se-basil uphinde ufafaze ushizi we-mozzarella.
