"Uhamba ngaphansi kwengubo yoboya", iresiphi enomnandi ngesithombe
Izithako ezidingekayo:
- Ingulube inyama - 800 g
- amazambane amancane - ama-2 ama-pcs.
- iqanda elihlaza (inkukhu) - abasebenzi ababili
- imayonnaise iqinile - 2 tbsp. l.
- ufulawa (ibanga eliphakeme) - 3 tbsp. l.
- i-anyanisi ikhanda eliphakathi - 1 pc
- imifino (ehlukile, i-amateur)
- i-clove garlic - izingcezu ezingu-3
- amakhowe (nganoma yiluphi uhlobo) - 400 gr
- Utamatisi ukhululekile - izingcezu ezimbili
- ushizi - 200 gr
- ukhilimu (uketshezi, ungashintshwa ukhilimu omuncu) - 1 tbsp
- usawoti odidayo
- amafutha yemifino - 150 g
Indlela yokulungiselela:
- Ingulube ikhiphe izingqimba, zibophe ngamunye esikhwameni se-cellophane futhi udangele. Lokhu kwenziwa ukuze ugweme ukuqhuma ngesikhathi sokushaya futhi ungangcolile
- Ngokuba "ingubo" kuyadingeka: uqede ugarlic ku-garlic, amazambane ngohlobo oluhlaza, ugobe nge-grater enkulu, ngakho-ke isidlo sizoba nesimanzi esiningi. Khubaza imifino, hlanganisa. Usawoti kanye nopelepele, hlanganisa imayonnaise, ufulawa wekolweni namaqanda
- Chop udiciwe "ngengubo" futhi gazinga kuze kube nsundu yegolide, uhambe kancane
- Lungisa i-roast. Fry the anyanisi namakhowe kuze kube ukukhanya (cishe imizuzu engu-10).
- Sika i-chop into ebhokisini lokubhaka elisikiwe, uthele ukhilimu bese ubeka osiziwayo ophelile lapha. Utamatisi omncane uthathe izindandatho, kanti ushizi kathathu ku-grater enkulu. Sithumela i-pan kuhhavini esandulele bese usishiya imizuzu engu-5 ukuya kwangu-8
- Ngenxa yalokho, uzothola isidlo ngesinambitheka esiphundu, lapho ukuhlobisa okungcono kuyoba imifino eqoshiwe
"Amathoyizi wesihlahla sikaKhisimusi", iresiphi Yonyaka Omusha nesithombe
Izithako ezidingekayo:
- inyama enobisi (noma yikuphi, inyama yenkomo eboshwe kangcono kanye nengulube) - 1 kg
- ikhanda le-anyanisi - ama-2 ama-pcs
- amakhowe (ukunambitheka kwakho) - 400 g
- ipulazi eliphansi
- amafutha egobe
- izinhlanzi zesinkwa - 300 gr
- ikhasi elibomvu
- amaqabunga e-lettuce - izingcezu ezingu-7-8
Indlela yokulungiselela:
- Yenza isisekelo sokugxilisa amabhola: ku-mince faka usawoti kanye nopelepele ukunambitha, uhlanganise kahle, bese uhlukanisa zibe izingxenye ezilinganayo
- Silungiselela ukugcwaliswa kwezithoyizi zonyaka omusha ezidliwayo. Ukuze wenze lokhu, nquma amakhowe bese uwanamathela nge-anyanisi amasongo aqoshiwe. Izinongo zingeza ukunambitha
- Phuma izingxenye ezilinganayo kusukela ekugxilweni zibe indiza yobukhulu obuphakathi
- Thatha isipuni bese uthatha izinyama zenyama ngokugxilisa amakhowe no-anyanisi, uzifake esimweni sendawo
- Hlanganisa amabhola aphethwe yi-breadcrumbs
- Ukubhaka amabhola ekushiseni okuphakathi kwamafutha enyama ingulube kuze kube nsundu yegolide
- Bese baya emgodini wokubhaka bese baya ehhavini
- Ngaphambi kokukhonza, amabhola kaKhisimusi ahlotshiswe nge-pink pepper kanye namaqabunga e-ulethisi
Jabulela ukudla kwakho nonyaka omuhle ka-2015!