- amafutha omnqumo - 1 st. i-spoonful
- Inyosi ngaphandle kwethambo - 1.3 Kilogram
- ipulazi emnyama emisha, usawoti - 1 ukunambitha
- i-bacon - ama-Gramu ayi-90
- anyanisi - ucezu olu-1 (ophuzi)
- izaqathe - izicucu ezimbili (eziphakathi)
- isilimo esidliwayo esinamagatsha anamanzi - izicucu ezimbili
- garlic - amazinyo amathathu
- iwayini elibomvu i-Barolo - i-4.5 cups (noma enye iwayini elibomvu elimisiwe - 1.5 amabhodlela)
- inkukhu umhluzi - 2 izinkomishi
- rosemary - izingcezu ezimbili (amahlumela)
- i-bay leaf - izingcezu ezimbili (iqabunga)
- isinamoni - ucezu 1 (induku)
- i-parsley - 0,25 izinkomishi (eziqoshiwe)
1. Hlanganisa ihhavini ukuya kuma-degree angu-160. Dice ibhakede, anyanisi kanye izaqathe. Sika isilimo esinamagatsha anamanzi. Gaya iloli. Esikhunjini esikhulu, amafutha omnqumo wokushisa ngokushisa okukhulu. Fafaza inyama ngosawoti kanye nopelepele. Beka inkabi epanini bese udosa, ujikeleza njalo ngemizuzu 2-3, kuze kube yilapho ubomvu nxazonke. Beka inyama yenkomo epulangwe. Engeza i-bacon epanini futhi gazinga kuze kube nsundu, cishe imizuzu emithathu. Engeza anyanisi, izaqathe, isilimo esidliwayo esinamagatsha anamanzi kanye nosawoti kasawoti. Fry kuze i-anyanisi ilandiswe, cishe imizuzu engu-10. Engeza i-garlic bese upheka kuze kube khona iphunga, cishe imizuzwana engama-30. Buyisa inyama yenkomo epanini, engeza iwayini, umhluzi wenkukhu, i-rosemary, i-leaf leaf kanye nesinamoni. 2. Letha emathunjini ngokushisa okuphezulu, bese ubhalela ngokuqinile ngesembozo bese ufaka i-pan kuhhavini. Ukupheka, uvuse amafrimu njalo ngemizuzu engama-30, kuze kube yilapho inyama ilulaza imfoloko, amahora angu-3-4. Thatha inyama epanini bese umboze nge-foil. 3. Susa i-rosemary, i-leaf leaf ne-sinamoni stick. Beka ipani ngomlilo oqinile. Pheka kuze kufike umsizi, cishe imizuzu engu-10. Engeza ukudlala ukunambitha. Gweba inyama ngokucophelela ngetekisi nge-6 mm thick. 4. Thela umsizi wenkomo. Gcoba nge-parsley eqoshiwe bese ukhonza.
Izinkonzo: 6