- Inkabi - ama-Gramu angu-450 (amaminerali)
- ushizi - ucezu olulodwa (i-Parmesan)
- ama-noodle - ucezu olu-1 (Lasagna)
- utamatisi unamathisele - ucezu olu-1
- garlic - 3-4 amazinyo
- utamatisi - 3-4 izingcezu (fresh)
- i-oregano - ucezu olu-1
- I-thyme - 1 Piece
- i-chili - i-1 piece
- Ushizi - ucezu olu-1 (i-Ricotta)
- ushizi - ucezu 1 (mozzarella)
- utamatisi isilimu - ucezu olulodwa
- ibhulogi - ingcezu engu-1
- pepper eluhlaza - izingxenye ezintathu / 4
- usawoti - 1 piece (ukunambitha)
- pepper - ucezu 1 (ukunambitha)
- bay leaf - 2 izingcezu
- amafutha omnqumo - 2 izinto. izinkezo
Izithako Kulesi recipe, sasebenzisa amagremu angama-450 enkomo (inyama enobisi), kodwa futhi ungapheka ingulube, i-veal, i-turkey noma inkukhu. Uma ungenayo i-Ricotta ushizi esandleni, ungasebenzisa i-cottage shizi. Fry the mince ngamafutha omnqumo omncane. Sika u-anyanisi nesweli, engeza inyama. Sinquma le pepper bese siyifisa ngamafutha amancane. Beka utamatisi ngaphansi kwamanzi ashisayo bese ususa ikhasi. Pheka umsila we-tomato phezu komlilo ophakathi kwepanini enkulu. Yengeza inyama eyilungisiwe ku-sauce. Bese ufaka i-pepper, utamatisi ne-bay leaf. Ukumboza ngesembozo bese upheka phezu komlilo ophakathi. I-200 g ye-Mozzarella ushizi, i-Ricotta ne-Parmesan inqunywa ibe yimifino encane (ungasebenzisa i-grater). Gweba izinongo ezomile nge-stupa encane. A isipuni of thyme, basil kanye oregano. Pheka ama-noodle ase-Lasagna ngokwemiyalo ephaketheni. Imizuzu engu-7-11 emanzini abilayo anobisi. Emva kokupheka ama-noodle, hlambulula bese uhlukanisa ukuze ugweme ukuvimbela. Thela ungqimba omncane we-utamatisi sauce phansi kwepani lokubhaka. Spread ungqimba wokuqala we-noodle phezu kwe-sauce. Fafaza ushizi. Thela i-sauce nesembozo ngendwangu yama-noodle. Phinda izikhathi ezingu-6 zezingqimba ezingu-6. Fafaza nge-Mozzarella ushizi ne-Parmesan ushizi. Bhaka ngamaminithi angu-35-40.
Izinkonzo: 6