- Inyama encane - 250 Grams
- Ibhulogi - ucezu olu-1
- Amaqanda - izingcezu ezimbili
- Ushizi - ama-Gramu angu-50
- Amaqabunga esaladi - Izingxenye ezingu-4 - 6
- I-Parsley - ama-Gramu angu-20
- I-Dill - ama-Gramu angu-20
- Apple - ucezu olu-1 (usayizi omncane, amanzi namanzi)
- I-Ananas - ama-Gramu angu-50
- Cream Cour noma iMayonnaise - ama-Gramu angu-50
- I-Butter - 2 Ubuciko. izinkezo (ukuthosa)
- Ijusi le-lemon - 1 ithisipuni
Umthetho oyinhloko wokulungiswa okuphumelelayo kwalesi saladi inyama yenkomo kumele ibe ithenda, kusukela ekuhlanganiseni. Futhi-ke kulula kakhulu. Indlela yokulungisa isaladi ngenyama enobisi: 1. anyanisi ophakathi nendawo eqoshiwe, exutshwe inyama enobuthi kanye gazinga kuze kuphekwe ngamafutha yemifino. Sisebenzisa umlilo ophakathi ukugcina ukunambitheka kwesidlo sethu. 2. Ngesikhathi sokudoba, lungisa i-sauce yesaladi. Bilisa amaqanda amabili, khetha izikhupha bese usika isipuni. Nge-grater emihle, gubha ushizi onzima. Hlanganisa izithako ezimbili nge ukhilimu omuncu noma imayonnaise (ithenda elingaphezulu noma ngaphezulu ofuna ukunambitha) kuze kube nokuvumelana okuphakathi. Esikhathini sauce, uma ngabe ufisa, ungangeza ijusi kalamula, okuzokwethula isaladi nge-aftertaste emnandi ye-minced. 3. Ukwenza isidlo esingavamile futhi esingavamile, ungazama ukwengeza izithelo, ngincoma ama-apula noma amaphayinaphu. Sika ku-cubes of size medium bese uxube inyama inyama. 4. Sidlula esigabeni sokugcina: okungukuthi, ukulungisa isidlo sethu sokukhonza. Amaqabunga e-ulethisi ahlanzekile asakazeka emaphethelweni epuleti, enyameni-emhlabathini, phezulu ne-sauce yamanzi. Amandla "adiliza" zibe izingcezu ezincane ze-parsley ne-dill futhi ngokufafaza afafaze ngesaladi. 5. Abanye abesifazana, ngokulandela indlela yokudlela, bafafaza ama-saladi ngamantongomane aqoshiwe. Esimweni sethu, ama-peanuts nama-walnuts afanelekile. Yilokho konke! Khumbula ukuthi isaladi nge inyama enqotshwa yisidlo esiyingqayizivele esingasetshenziswa ngezihlukahluka ezahlukene. Landela imithetho eyisisekelo yeresiphi bese ukhumbula!
Izinkonzo: 2