Inkukhu yeholidini Indlela enhle yokubhaka inkukhu etafuleni lokugubha, elula kakhulu futhi enokonga, futhi umphumela umangalisa nje! Ubuncane bemikhiqizo, nje isidumbu senkukhu, ilamula kanye nolwandle olukhulu usawoti, kodwa ekugcineni sithola kahle, silungile, sinomsoco wezinyosi kanye ne-crusty crust! Kubalandeli bezinongo, ngizokweluleka yonke inkukhu efanayo ukugcoba izinongo zakho eziyintandokazi, kodwa futhi kuzoba kufanelekile futhi ezihlwabusayo kakhulu! Sikhonze etafuleni ngokuqondile ekushiseni, ngokushisa, nangesitsha sehlangothini ngiyeluleka amazambane ahamba phambili!
Izithako:- Inkukhu 1.8 kg
- Usawoti olwandle 400 g
- I-Lemon 1 pc.
- Isinyathelo 1 Ukulungisa lesi sidlo sesidlo, sidinga okungenani imikhiqizo: inkukhu isidumbu, ilamula, ulwandle olukhulu usawoti (ungashintsha okujwayelekile).
- Isinyathelo 2 Indlu yami (nangaphakathi futhi), eyomile ngendwangu yesikhwama sephepha, unqume amafutha amaningi futhi ubeke yonke i-lemon.
- Isinyathelo 3 Beka iphepha lokubhaka ebhodini lokubhaka noma i-baking dish, futhi usawoti uthululwa kuwo ngendlela efanayo.
- Isinyathelo 4 Kulo usawoti ubeke inkukhu, ubophe imilenze, uphinde ufihle amaphiko ibe yizicucu esikhumbeni.
- Isinyathelo 5 Bhaka ekuphepheni kuka-190 C ovini ngamaminithi angaba ngu-50 (ngibhaka ku-"grill big" mode). Sisebenzela inkukhu etafuleni ngokushisa, ngokushisa, siphonsa i-lemon, kuyoba kuhle ukukhonza ama-potato puree ukuhlobisa!