- Ama-champignon - ama-Gramu ayi-200
- Umhluzi - 1.5 izinkomishi (noma amanzi)
- I-Lemon - ucezu olu-1
- Umfula - 2 Ubuciko. izinkezo
- I-Butter - ama-Gramu angu-40
- Usawoti - - Ukunambitha
Thela ufulawa ube epanini lokuthosa futhi gazinga kuze kube nsundu yegolide, uvuselele njalo. Geza amakhowe, khipha ikhasi eliphezulu, ugaya nge-grater noma ummese. I-Lemon wash, cindezela ijusi kuso. Kuzothatha cishe amapuni wezipuni amathathu wejusi. Endaweni yokudoba, gcoba ibhotela, engeza amakhowe oqoshiwe. I-Stew on heat medium imizuzu engu-5, ungavumeli ukuthi amakhowe agwetshwe. Ngemuva kwemizuzu emihlanu, uthele ijusi lemon, xuba. Engeza ufulawa we-pasty uphinde uhlanganise kahle. Engeza umhluzi, usawoti. Isinkwa semizuzu engu-10. I-sauce isilungile. Dlulisela epanini bese uvumela ukupholisa ekamelweni lokushisa. Kungakhonzwa etafuleni. Bon appetit!
Izinkonzo: 4-5