- Ginger - 300 Grams
- Ama-Gramu ayi-350
- I-Lemon - izingcezu ezimbili
- I-Pectin - I-1 Piece (sachet)
- Amanzi - ingilazi engu-1 (isiraphu)
Ukuze wenze i-ginger ye-ginger ne-lemon, udinga ukucisha kancane, ngeke ngikufihle. Azikho izithako ezikhohlisayo ezizodingeka, kodwa inqubo yokupheka ngokwayo ingcono kakhulu. Kodwa kufanelekile. Akuveli kakhulu okumnandi njenge-jam ewusizo kakhulu. Uma ufuna, unganciphisa kakhulu inani lomshukela futhi wenze umuthi owusizo wokuthi ungadliwa njengomuthi wokuvimbela. Iqiniso - ezingxenyeni ezincane nhlobo, tk. ukunambitha kungacatshangwa :) Ngakho-ke, iresiphi ye-jam kusuka ku-ginger ne-lemon: 1. Faka ikhasi bese uthatha izicucu i-ginger ne-lemon zest. 2. Gwema i-ginger ne-lemon ngezinsuku ezintathu, nsuku zonke izikhathi ezintathu ziguqula amanzi. 3. Bilisa isiraphu kusuka ingilazi yamanzi noshukela, kanye nolamula we-juice. 4. Esikhathini sesiraphu eshisa, phonsa i-ginger ne-lemon zest, ulethe emathumba, epholile. Nika amahora amathathu. 5. Buyisela emathumba, usethe eceleni amahora amathathu (noma ngaphezulu). 6. Thatha emathunjini, engeza i-pectin ku-jam kusuka ku-ginger. Nweba emabhange. Ingagcinwa esiqandisini. Ngincoma i-jam esiphelile kusuka ku-ginger ukugaya ku-blender. IJam kusuka ku-ginger kanye nemon ye-ukunambitheka okungajwayelekile okwenziwe okubabayo. Ungathola izinto eziningi ongakhetha ngazo ukuze uhlukanise izitsha zekhishi lakho. Inhlanhla!
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