- Amazambane - 1 kilogram
- Garlic - 3-4 amazinyo
- I-Mozzarella ushizi - ama-Gramu ayi-110
- Ushizi onzima - 0,5 Iglasi (ifomu elivuliwe)
- Amabhakede wezinkwa - 2 st. izinkezo
- Ubisi - 0.5 Iglasi
- I-Butter - 2 Ubuciko. izinkezo
- Usawoti, pepper - Ukunambitha
1. Lungisa yonke imikhiqizo esiyidingayo. Geza amazambane, peel bese usika amazambane ama-3-4. Faka ikhasi likagalikhi. Ushizi onzima kufanele uhlutshezwe ku-grater ephakathi. Ama-breadcrumbs ahlangane nezipuni ezimbili ze-ushizi ogayiwe futhi uhlanganise. Thela le ngxube ibe isitsha esihlukile. I-Mozzarella Mash ngemfoloko. Zonke izingxenye zilungiselelwe. 2. Epanini, ubilise amanzi, usawoti bese upheka amazambane kanye nama-clove kagalikhi kuze kube yilapho isilungele. Engeza ubisi obushushu nebhotela, bese usebenzisa i-blender noma uqede ukusigcoba esimweni esihle. Engeza i-mozzarella efihliwe kanye noshizi onzima osele. Faka kahle bese ufaka usawoti kanye nopelepele ukunambitha. 3. Kuhlala ukubhaka puree. Faka ifomu lokubhaka nge-bhotela bese ubeka amazambane ahlambulukile ngezithasiselo. Kithina i-powder isivele isilungele kubacashi kanye noshizi ogayiwe. Ufafaze ngawo wonke ubuso obuhlanzekile bese ufaka ifomu kuhhavini elushisayo ngaphambi kwama-degrees angu-180. Ukubhaka ifomu lesembozo ngibhake cishe cishe isigamu sehora. Emazambane ahlambulukile kufanele abe i-golden golden crust. Lesi sidlo singasetshenziswa ngenhlanzi, inyama noma inkukhu. Kodwa, kholwa mina, nge isaladi yemifino ehlanzekile, kuyophinde ibe mnandi kakhulu.
Izinkonzo: 6-7